I-Mackerel nge-crust Ngikisela ukulungisa i-mackerel enomsindo futhi enamanzi nge-crust golden gold. I-mackerel iyabhalwa kuhhavini isivele isetshenziswe ngokulinganayo, okuyinto esikhathini esizayo ezokwenza kube lula kakhulu ukudla kwayo. Ukhilimu omuncu, esiwugcoba ama-mackerel ngaphambi kokubhaka, uzonikeza i-juiciness yezinhlanzi futhi ube nomthelela ekwenzeni ama-crust golden crust amafomu, okuzokwenza kube umhlobiso omuhle wesidlo. U-anyanisi kanye nemon enkambweni yokubhaka kuzonikeza ama-aroma awo enhlanzi. Ngomzamo omncane, uthola njalo imiphumela emihle kakhulu.
Izithako:- Mackerel 2 ama-pcs.
- I-Lemon 1 pc.
- Anyanisi 1 pc.
- Ukhilimu omuncu 3 tbsp. l.
- Usawoti 1 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- Isinyathelo 1 Ukulungisa i-mackerel ebhaka anyanisi nelamula, sidinga ilamula, i-mackerel, u-anyanisi, u-ukhilimu omuncu, usawoti, umsila omnyama.
- Isinyathelo 2 Susa ama-mackerel avela ku-viscera, unqume ikhanda namahlombe, hlambulula.
- Isinyathelo 3 Grate i-mackerel evela kuzo zonke izinhlangothi nosawoti kanye nopelepele. Fafaza ngelamula (sebenzisa isigamu selamula ngalokhu).
- Isinyathelo 4 Dweba ingxenye ngayinye ye-mackerel kuze kube sekugcineni.
- Isinyathelo 5 Sika u-anyanisi ube ngamasongo amabili bese uwafaka emackerel.
- Isinyathelo 6 Sika lemon ibe amasongo amabili bese uyibeka esiswini se-mackerel.
- Isinyathelo 7 Faka i-mackerel esitsheni sokubhaka bese uyigcoba ukhilimu omuncu.
- Isinyathelo 8 Bhaka ngamaminithi angu-35 ku-180 C kuze kube nsundu yegolide.