Iphunga elimnandi, umoya ohlanzekile - lihlanzekile, lihlelwe kahle. Kulesi sihloko, sizobheka izindlela zokuqeda iphunga elimnandi kusuka izitsha, izandla nokunye.
Ukuze uqede iphunga elimnandi ekhishini, unga:
- Burn uqweqwe olomile we-orange noma ilamula nge-saucer, bese uvuselela igumbi;
- uthele uviniga omncane epanini lokuthosa bese uligcina phezu komlilo uze uphuphuke ngokuphelele, iphunga elimnandi liyophela ngokushesha;
- ususe iphunga kuhhavini, ungayilisa epanini leminithi eyishumi ngamanzi kanye nama-crusts of lemon noma i-orange;
- Ngokuvamile kukhona iphunga elimnandi emakhandini ekhishini, lingasuswa nekhofi eliphansi elisetshenziselwa isikhumba esincane;
- iphunga elimnandi ebhokisini lezinkwa lingasuswa ngokusula ngendwangu egalelwe uviniga, omisiwe, umoya ophuzayo kanye nephunga liyanyamalala;
- ukubonakala kwephunga e-teapot engaphakathi kwe-porcelain engazange isetshenziswe isikhathi eside kumele ihlanzwe, isuliwe futhi ifake ucezu phansi;
- Iphunga e-thermos lingasuswa nelayisi. Beka amabili wezipuni welayisi endaweni e-thermos uthele amanzi abilayo, shaya, ugeze ngamanzi ashisayo. I-thermos izoba ihlanzekile futhi iphunga elibi liyophela. Ungasebenzisa futhi uviniga ngamanzi;
- uma izitsha zephunga likagalikhi, izinhlanzi nokunye okunjalo, kufanele zihlanzwe ngamanzi afudumele noviniga (izinkezo ezimbili ezinkulu zeviniga). Inhlanzi yezinhlanzi ingaqedwa ngosizo lwamanzi usawoti ashisayo;
- iphunga eliqandisini esiqandisini liqedwa, amaphilisi amaningana wamalahle asetshenzisiwe. Ukuqinisekisa ukuthi ifriji ayibangeli iphunga elimnandi. Uma uthakaza, mhlawumbe izikhathi eziningana ngenyanga, hlambulula ngamanzi afudumele ne-soda (isipuni esisodwa se-soda ngelitha elilodwa lamanzi), susa omile nomoya okungenani imizuzu engamashumi amathathu. Yonke imikhiqizo enephunga elibukhali igcinwe;
- lapho upheka, ukuze iphunga liphele, ungathelela uviniga omncane epanini lokuthosa bese ubeka umlilo omncane.
Iphunga legwayi, aliphuli ngisho nokuqhuma igumbi. Ingaqedwa ngokusabalalisa kumafasitela noma kwezinye izindawo izikhumba ezimanzi ezimanzi ezithatha iphunga. Le iphunga lingasuswa ngokufafaza isixazululo esingu-5% se-formalin ekamelweni.
Ukuze uvuselele iphunga ekamelweni ungafaka isoso nge-fading rose petals.
Uma ulungisa, ukuze uqede iphunga lomdwebo masinyane, kubalulekile ukubeka izimbiza ngosawoti noma ngamanzi amaningi anosawoti emaceleni ekamelweni.
Uke wanquma ukudoba izinhlanzi, ngaphambi kokuba udobe ufake ipanishi lokuthosa ukhiphe futhi usika amazambane aluhlaza. Ungasebenzisa futhi ubisi ngokuwuthela epanini nenhlanzi, lokhu ngeke kuphunga futhi inhlanzi iyobe isheshe futhi ibonakale. Uma inhlanzi iphunga isikhunta, yibeke emanzini ngeviniga (ngenye ilitha yamanzi - uviniga amabili izinkezo). Uma inhlanzi inomswakama we-marsh, ingaba yizicucu, kuhle ukuba usawoti yona imizuzu engu-15, bese ugeza. Iphunga liyanyamalala, inhlanzi ayisadingeki ukuba isetshenziswe futhi ayike ihlukane ngesikhathi sokudoba. Ukuze uqede iphunga lezinhlanzi, ungafaka ucezu lweshukela esitofu noma uthele ushukela omncane. Iphunga lezinhlanzi lizoba ngaphansi uma umboza i-pan nge-indwangu elincinci kanye neqabunga le-bay epanini.
Lapho upheka iklabishi, iphunga lingancishiswa, uma ufaka ucezu lwesinkwa esimnyama esongwe ngendwangu ehlanzekile ngesikhathi sokupheka. Iphunga nje, ungakwazi ukuqeda, uma ngesikhathi sokupheka, umboze i-pan ngendwangu emanqamu kuviniga, bese umboza phezulu nge-lid.
Iphunga lapho ukupheka beet kungasuswa ngokubeka uqweqwe lwesinkwa epanini.
Uma ubisi luphunyuka ngesikhathi sokubilisa, iphunga lokushisa lingasuswa ngokuthululela usawoti kuwo, ngokushesha usawoti, lokhu kuzosiza nalapho uhlanza ipuleti. Ukuze ugeze i-can kusuka ubisi uphinde ususe iphunga elifanele, kufanele uthele i-baking soda uphinde uthele amanzi ashisayo, uxoxe futhi uhlanza kahle.
Ukuze ususe iphunga le-anyanisi ezitsheni, umuntu kufanele athulule amathisipuni ambalwa weviniga ngaphansi, awubeke emlilweni bese ubilise imizuzu emithathu. Bese ugeza nge-powder ukugeza bese ugeza kahle. Ngezipuni, iphunga le-anyanisi lingasuswa ngokusula ngetafula elomile nge-soda.
Iphunga lezinhlanzi kanye anyanisi emmese lingasuswa ngokulandela izaqathe noma amazambane aluhlaza.
Ukuze uphuze ngokujabulisayo ekamelweni, ufafaze amaconsi ambalwa ephunga emgqonyeni wokukhanya obandayo, bese uwuvula.