Indlu ehlanzekile futhi ehlanziwe kahle ayiyona nje ekhangayo futhi ihlangabezana nemithetho eyisisekelo yokuhlanzeka - ngokusho kukaFeng Shui, umpheki ogcina kahle usiza ukugcina ubudlelwane obuhle phakathi kwamalungu omndeni nokuheha imali endlini. Ungaqiniseka kanjani ukuthi ikhaya lakho libukeka futhi lisebenza kahle? Sebenzisa amathiphu ethu awusizo wokuhlanza isitofu, futhi ikhishi lakho lizohlale likhanya ngokuhlanzeka, futhi esitofu kuyoba mnandi futhi kumnandi ukupheka!
Umthetho wokuqala , i-banal, kodwa kunesibopho: uzijwayeze ukusula isitofu ngemva kokupheka. Lokhu akusebenzi nje kuphela endaweni engenhla lapho ama-burners atholakala khona, kodwa nase-ovini. Inqubo ye-Nemudrenaya izokuthatha imizuzwana embalwa nje kuphela futhi esikhathini esizayo izokuqeda isidingo sokususa kalula udoti lwamanzi nokushiswa okushisayo.
Imithetho emibili: uma une isitofu segesi, ngezikhathi zonke ususe i-top metal grill, uhlanze i-grease kanye nezinsalela zokudla uphinde ugeze isisombululo sokuwasha. Uma udaka lomile kakhulu - kusihlwa, gcoba i-grate emgodini ngamanzi asozini bese ushiya ukuze uhlalise ubusuku bonke.
Isimiso sesi-3: ama- knob okulungiswa kwiplanethi yangaphambili futhi adinga ukuhlanzwa njalo. Amathiphu awusizo wokuhlanza umpheki: ususe ngobumnene, uhlanza ukungcola okuhambisana nenyuka kanye nemvuthu, ugeze nge-detergent, hlansa, sula usule futhi ufake. Ukuze uhlanza izindawo ezilukhuni zokufinyelela kumigqoko yokulungisa, ungasebenzisa ibhuloho yamazinyo elidala.
Isimiso sesine: asikhuthazi ukusebenzisa isiponji nge-coat abrasive noma uboya bensimbi ukuhlanza ubuso obunamathele epuleti. Uma udinga ukubhekana nokungcola endala, sebenzisa isisombululo esinamandla sokuzikhukhumeza kubo, shiya ihora, bese usususa ngesikhwama sokudla esidutshukile.
Ukubusa kwesihlanu: akudingeki ukuba ulwe nezikhumba zikahhavini isikhathi eside uma ufaka izinto ezikhonjelwe kuyo, lapho kuthululwa khona isisombululo sama-5 amalitha amanzi, izipuni ezintathu zethusi usawoti kanye nesilinganiso esifanayo sokupheka i-soda, ulethe uketshezi kumathumba bese uyishiya ukuze ubilise Imizuzu engu-30-40. Khona-ke i-ovini kufanele ivaliwe, ulinde kuze kube yilapho lipholile phansi, futhi isuse ukungcola okusolile emadongeni nge siponji elinywe emanzini ase-soapy.
Isimiso sesithandathu: susa amafutha avela ngaphakathi kwe-microwave kuzoba lula uma ubagcoba ngesigamu selamula elihlanzekile. Sebenzisa amathiphu ethu awusizo wokuhlanza ipuleti kanye nehora elilodwa ngemuva kwalolu hlelo, amabala "athambile" emiphumeleni yelisi yamanoni angasuswa kalula ngendwangu elincane elithambile.
Indlela yokukhipha ikhofi ixhomeke ekutheni ungasitshala kanjani.
Bonisa izinti
Uma uchithe ikhofi ku-sweatshi yeboya noma i sweatshi, phinda isipuni se-ammonia esikhwameni samanzi bese uphatha ibala ngalesi sisombululo, bese ugeza ngamanzi amaningi abandayo bese ugeza amanzi ashisayo.
Uma ibala elivela kofi litholakala ngendwangu noma ngengubo yelinen elincanyana, gcoba nge-glycerin, shiya imizuzu engu-10, hlambulula ngamanzi afudumele futhi usakaze nge-detergent encane. Ama-fresh stain stains ahlanzwa kahle uma uqala ukungcola into engcolile emaminithini angu-20 emanzini anosawoti afudumele ngokufaka uviniga (3 wezipuni kasawoti kanye nopuni 1 weviniga ngamalitha amanzi).