Ukupheka umsanci webhasamisi Cishe bonke babone indlela yokuhlobisa izitsha zokupheka okusezingeni eliphezulu, ukudweba imidwebo enhle epuleti? Enye indlela ukusebenzisa i-sauce ebhalsamu. Lesi sauce esiphundu silungiswe kalula: uviniga wase-balsamic uphuthumayo, unikeze ukufana okuqinile. I-Carnation, isinamoni nezinye izinongo zengezwa ukunambitheka kwe-flavour, noshukela ngokunikeza i-aftertaste enhle futhi emuncu. I-sauce ye-balsamisi ihle kakhulu ekugqoka amasaladi, inhlanzi nenyama. Futhi Yebo for umhlobiso!
Izithako:- Iviniga yamafutha ebhalsamu emnyama 100 ml
- I-Sugar 2 tbsp.
- I-Cinnamon powder 1 i-tsp.
- I-Carnation 4 ama-pcs.
- I-Juniper 4 ama-PC.
- Isinyathelo 1 Ukulungisa isiphuzo udinga uviniga balsamic, ushukela, umhlabathi sinamoni, i-clove kanye nemjunipha.
- Isinyathelo 2 Thela uviniga webhasamuki epanini encane bese ushukela. Faka emlilweni bese wengeza izinongo.
- Isinyathelo 3 Thatha emathunjini bese uvumela ukuba ushubekele ngokushisa okuphansi. Ivolumu kufanele ibe ngcenye.
- Isinyathelo 4 Qedela i-sauce nge-sieve.
- Isinyathelo 5 Shiya ukupholisa. Lapho isiphuzi siphunga, ukufana kwayo kufanele kube mnandi kakhulu - njengokwezikhuni olunamandla kakhulu. Uma uphakamisa isipuni, umsizi kufanele "welule".