Isaladi nge-sardines emafutheni Inhlanzi enhle yenhlanzi nge-sardines emafutheni, ushukela, amaqanda nezigwaca. Ukuxoshwa kwalesi saladi kulungiselelwa ngesisekelo sebhotela, esinezidakamizwa ezigciniwe, i-lime juice kanye nemayonnaise. Isaladi ilula, ihlanzekile, ifaneleke ngokuphelele kumazambane ahlambulukile noma ukuhlobisa ilayisi.
Izithako:- I-Frize isaladi 1 ibhamvu
- Ummbila onamathinini 0.5 embizeni
- Ama-sardine emafutheni 180 g
- Amaqanda amaqanda ama-10 ama-pcs.
- Lime 0.3 ama-pcs.
- Imayonnaise 2 tbsp. l.
- Usawoti 0.5 tsp.
- I-pepper ebomvu i-3 g
- Isinyathelo 1 Ukulungisa isaladi "i-Sea Deep" sidinga isaladi yefrize yeqabunga, amaqanda egwayi, ummbila osemathinini, i-sardine igcina amafutha, i-lime juice, imayonnaise, usawoti kanye nomnyama omnyama omusha.
- Isinyathelo 2 Ngivumele i-frizzé isaladi ngaphansi kwamanzi, yome futhi ngibeke ezandleni zami esitsheni esijulile sesaladi.
- Isinyathelo 3 Hlanganisa ummbila kusuka ketshezi, engeza ulethisi.
- Isinyathelo sesi-4 Sivula ama-sardines ngamafutha, sidle amafutha emgodini ohlukile (uzofika ngokugcwele ukugcwalisa), faka izinhlanzi zibe yizicucu zobukhulu obuphakathi, wengeze esaladi nakummbila.
- Isinyathelo sesi-5 Sibilisa amaqanda ama-qua, siwahlanze, uwahlukanise ube ngamasentimitha bese useza kakade sele ukhulile kuzo zonke izithako.
- Isinyathelo 6 Silungiselela ukugqoka: engeza imayonnaise, usawoti, umnyama omnyama omusha kanye no-1/3 umquba we-lime ebhotela esiwagcobile ezinhlathini ezikhonjiwe.
- Isinyathelo 7 Hlanganisa konke ukuxuba kuze kutholakale ukugcwalisa okufanayo, okugcwele.
- Isinyathelo 8 Thela ukugqoka izithako zesaladi.
- Isinyathelo 9 Bhukuza bese ukhonza isaladi etafuleni.