- Ricotta - 360 Grams
- I-Parmesan ushizi - izindebe eziyi-1/2
- iqanda - ucezu 1 (plus 1 iqanda (ozikhethela))
- usawoti kanye nopelepele - 1 ukunambitha
- arugula - 4 izinkomishi
- amafutha omnqumo - 1 st. i-spoonful
- amaqanda amaqanda - izingcezu ezingu-12
- I-wraps for ravioli - izingcezu ezingu-24
- amanzi - izinto ezingu-3. izinkezo
1. Hlanganisa ushizi we-ricotta, i-grates eParmesan, i-1, usawoti kanye nopelepele ukunambitha. Beka ingxube ezitsheni ezimbili bese ubeka eceleni. 2. Emakhazeni okudoba phezu komlilo ophakathi, ukushisa amafutha omnqumo bese ufisa i-rukkola cishe imizuzwana engama-30-45. Susa kusuka epanini lokuthosa bese usika. 3. Vumela ukupholisa, bese uxuba nengxenye eyodwa yenhlanganisela yama-cheese. Beka eceleni. 4. Esikhathini esincane, shaya ndawonye 1 amaqanda nezinsipho ezintathu zamanzi. Beka eceleni. Letha amanzi epanini emathunjini. Yenza ama-ravioli. Faka i-wrapper eyodwa ebusweni bomsebenzi bese ufaka phakathi kwe-1/2 kuya 1 ithisipuni yokugcwalisa. Ukusebenzisa ibhulashi, gcoba emaphethelweni ngexube leqanda. 5. Vala phezulu nge-wrapper yesibili. Ngcindezela kancane ukuze ususe ama-bubbles emoyeni. Vala imiphetho. Beka eceleni bese uphinda nge-ravioli esele bese ugoqa. 6. Ukwenza i-ravioli nge-isikhupha samaqanda, ubeke i-isikhupha maphakathi ne-wrapper, uhlanganise phezulu ne-wrapper yesibili uphinde ulungise imingcele njengoba kuboniswe ngenhla. 7. Ngemva kokuba wonke ama-ravioli ekulungele, uwaphonsa izingcezu ezine ngesikhathi esisodwa emanzini abilayo. Pheka imizuzu emithathu. 8. Khonza ama-ravioli nge-cheese egcwalisa usanisi we-marinara kanye noshizi we-Parmesan egayiwe, i-ravioli ne-ricotta yokugcwalisa nezikhupha - ngamafutha omnqumo, usawoti kanye nopelepele.
Izinkonzo: 4