- I-asparagus ubhontshisi - 2.5 kilogram
- Amanzi - 2 amalitha
- Ukwawoti - izinto ezingu-2. izinkezo
- I-Sugar - 8 Ubuciko. izinkezo
- Uviniga u-9%. - 250 Milliliters
- Ama-peas amnyama - 1 I-Art. i-spoonful
- Bay leaf - 2-3 izingcezu
- I-garlic (ngokuzithandela) - 6-9 uZubchikov
Ukuze upheke ubhontshisi we-asparagus ebusika ngokusho kwe-recipe classic, kudingeka siqale ukugeza ubhontshisi futhi sinqume wonke amathiphu angathandeki futhi omisiwe. Bese-upheka ngokusho iresiphi ngezansi. Ngakho-ke, iresiphi yamabhontshisi ashukela ebusika: 1. Blanch ubhontshisi ohlutshiwe emanzini abilayo imizuzu engu-3-4. 2. Ngezansi zamathini angakulungiswa futhi anamanzi, faka i-clove yegalikhi. 3. Faka i-asparagus ezimbizeni ngokuqinile. 4. Pheka ama-marinade emanzini, ushukela, usawoti, uviniga, umnyama omnyama kanye neqabunga le-bay. 5. Thela ubhontshisi we-asparagus ngamanzini ashisayo, gcoba izimbiza uphinde umboze ngengubo yobusuku. Isitolo sebhontshisi endaweni emnyama, epholile. Sebenzisa esalad yokugqoka, njengendlela yokudla noma ukuhlobisa. Bon appetit!
Izinkonzo: 10-15