Indlela yokupheka ukolweni kakolweni
Kukhona amathiphu amaningana awusizo, oqondiswa yilokho, ungaqiniseka ngaso sonke isikhathi ukuthi uzothola uketshezi wekolweni olumnandi futhi oluhle.
Amacebo awusizo:
- Namuhla ezitolo ungathola izinhlobo ezimbili - i-Poltava ne-Artek. I-Poltava ibonakala ngamagilebhisi amakhulu futhi izinhlayiya ezincane zokusanhlamvu, ngakho-ke kufanelekile ukwenza amaqebelengwane amnandi kakhulu futhi isetshenziselwa ukwengeza izobho. I-Artek, ngokuphambene nalokho, ihlukaniswe yizinhlamvu ezincane futhi ifaneleka kakhulu ama-casseroles kanye nezitsha zezingane ezibucayi.
- Kubalulekile ukugeza i-rump, kodwa hhayi konke. Kule nqubo, kuphela i-Poltava idinga, nakuba iningi labesifazane, ngaphandle komkhuba (noma ukungazi), ugeza zonke izinhlobo.
- Uma amanzi abilayo, qiniseka ukuthi ususa i-foam eyakhiwe (njengokupheka umhluzi). Iqukethe imfucumfucu encane, engathinta kabi ukunambitheka futhi "ukungcola" isisu.
- Uma ungaqiniseki ngekhwalithi yomkhiqizo owathengiwe, qiniseka ukuthi uhlola ukungabi khona kwamatshe amancane. Njengoba umkhuba ubonisa, lokhu kukhwabanisa okulula kusiza ukugcina amazinyo akho ahambelane. Ngakho-ke uma unquma ukusindisa ku-rump (nakuba kungabizi kakhulu), kungcono ukuba uphephile, ukuze ungahambanga kamuva ngemuva kwezinsizakalo zedokotela wamazinyo.
Isikhumba sogesi emanzini
Ngaphambi kokufunda izindlela zokupheka eziyinkimbinkimbi, kudingeka ukwazi ukupheka ukolweni wegorosi emanzini. Kulula, kodwa udinga "ukubeka isandla sakho" ku-recipe eyisisekelo, ukuze ungakwazi ukukhishwa ngokukhohlisa.
Izithako ezidingekayo:
- ikhalenda - ingilazi engu-1
- amanzi - izindebe ezimbili
- usawoti - ukunambitha
- Butter - amagremu angu-20
Indlela yokulungiselela:
- Thela i-croup epanini bese uthele izibuko ezimbili zamanzi abandayo.
- Letha emathumba, engeza usawoti, wehlisa ukushisa okungenani futhi upheke imizuzu engu-15-20, uvuselele ngezikhathi ezithile.
- Uma amanzi ephuza ngaphambi kokuba isidlo senziwe, faka imali edingekayo.
- Gcwalisa ngamafutha bese ugubha.
Ishukela segorofu emanzini singapheka njengento yokuhlobisa noma isidlo esithile, isibonelo, sokudla kwasekuseni.
Ishukela sebolweni ebisi
I-porridge ipharali ebisi iyasiza kakhulu ezinganeni. Kuyasiza ukusimamisa umsebenzi wamathumbu futhi kuthuthukise umzimba ngamaminerali awusizo. Futhi kuyinambitha kakhulu futhi "ekhaya" ngempela, ngakho-ke uma ufuna ukuphonsa ebuntwaneni, vele uziphephe ukudla okunjalo!
Izithako ezidingekayo:
- okusanhlamvu - izinkomishi ezingu-0.5
- ubisi - 1 ingilazi
- usawoti - ingcosana
- ushukela - 1-2 tsp.
- Butter - amagremu angu-20
Indlela yokulungiselela:
- Ubisi uthele epanini bese ulinda ubilise.
- Lapho ama-bubbles wokuqala evele, uthele i-rump ebisi, engeza usawoti bese ushukela. Hlanganisa ize izithako ezivulekile ziqedwe.
- Uma ubilisa, yenza umlilo omncane kakhulu, uhlanganise futhi uhambe imizuzu engu-30-40. Akufanele ukuphazamiseka, kubuye kuphakanyiswe ukuthi ungavuli isembozo.
- Ngemuva kwesikhathi esibekiwe, engeza amafutha, ugqugquzele, ukumboza i-pan nge-lid bese umela amanye amaminithi angu-10.
Ukuze ulungise okusanhlamvu okomnandi ukolweni ubisi, kungcono ukusebenzisa kuphela i-pan enama-thick, kungenjalo kungashisa.