I-mushroom Caviar

Caviar kusuka amakhowe Kungenzeka abaningi kithi manje efrijini eqoqwe amakhowe ekwindla. Futhi amazambane, ethosiwe ngamakhowe, asele adliwe kakade, futhi isobho samakhowe laphuziwe, nama-pie agwetshiwe. Yini enye ongayipheka ngamakhowe? Lungisa i-caviar ye-mushroom. Lesi sidlo siyitholile yangempela: i-caviar ingasakazeka kumathini namaswidi, asetshenziselwa ukugcwalisa imifino nokupheka noma njengomkhiqizo ophethwe ngomumo wokulungiselela ama-sauces namazambane aphuziwe. Futhi ungadla nje izinkezo - kuyamnandi ngempela! Uma kungekho zikhala ngaphakathi endlini, kodwa i-mushroom roe ifuna, uthenge amakhowe avamile noma amakhowe ama-oyster esitolo, ngeke kube mnandi kakhulu. Kodwa ama-mushroom amahlathi kumele abiliswe ngamaminithi angu-15-20 ngaphambi kokupheka, ngemuva kokuthulula amanzi. I-caviar ye-mushroom nayo inhle ngoba ingagcinwa esiqandisini esitsheni esihlanzekile esiklasini isikhathi eside. Futhi uma ungafuni ukukhathazeka ngaso sonke isikhathi, bese upheka ngaphezulu, uhlukanise zibe izingxenye bese ushisa. Ngesikhathi esifanele, ungamane uthole umshini wokukhipha efrijini futhi ungawufaki ku-microwave.

Caviar kusuka amakhowe Kungenzeka abaningi kithi manje efrijini eqoqwe amakhowe ekwindla. Futhi amazambane, ethosiwe ngamakhowe, asele adliwe kakade, futhi isobho samakhowe laphuziwe, nama-pie agwetshiwe. Yini enye ongayipheka ngamakhowe? Lungisa i-caviar ye-mushroom. Lesi sidlo siyitholile yangempela: i-caviar ingasakazeka kumathini namaswidi, asetshenziselwa ukugcwalisa imifino nokupheka noma njengomkhiqizo ophethwe ngomumo wokulungiselela ama-sauces namazambane aphuziwe. Futhi ungadla nje izinkezo - kuyamnandi ngempela! Uma kungekho zikhala ngaphakathi endlini, kodwa i-mushroom roe ifuna, uthenge amakhowe avamile noma amakhowe ama-oyster esitolo, ngeke kube mnandi kakhulu. Kodwa ama-mushroom amahlathi kumele abiliswe ngamaminithi angu-15-20 ngaphambi kokupheka, ngemuva kokuthulula amanzi. I-caviar ye-mushroom nayo inhle ngoba ingagcinwa esiqandisini esitsheni esihlanzekile esiklasini isikhathi eside. Futhi uma ungafuni ukukhathazeka ngaso sonke isikhathi, bese upheka ngaphezulu, uhlukanise zibe izingxenye bese ushisa. Ngesikhathi esifanele, ungamane uthole umshini wokukhipha efrijini futhi ungawufaki ku-microwave.

Izithako: Imiyalo