- I-chicken fillet - ama-Gramu angu-500
- I-egg - izingcezu ezimbili
- I-Starch - 1 st. i-spoonful
- Ukuqubuka komhlaba - 1 st. i-spoonful
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- I-Garlic - 1 Ukunambitha
- Amafutha omifino - ama Gramu angu-50
Thokozani abathandekayo bakho ngalesi sidlo esilula kodwa esihlwabusayo kakhulu. Ingxenye yehora yesikhathi kuphela (futhi uma i-mincemeat ingasetshenziselwa ukuhlanzwa, ingxenye engamahhafu nje), okungenani ingxabano, izitsha ezincane ezingcolile, nesidlo esimnandi - etafuleni. Noma kunjalo into enhle le multivarka, kanye nale recipe - kuleso siqinisekiso esiqhakazile :) Ngikhuthaza ukuthi uhambe ngezinyathelo zokufundisa indlela yokwenza izinkukhu zezinkukhu ku-multivarquet: 1. I-chicken fillet ihlanzwa, imiswe ngethoyi lephepha. Nciphisa i-chamois etholakalayo, izikhumba. Inyama yinqwaba, bese uyisika ngommese, kuze kube yilapho igodliwe. 2. Hlanganisa u-anyanisi, uthathe ama-cubes amancane (uma ufisa, ungawufaka nje ku-grater enkulu). I-garlic inqunywa ngomese. Yonke engeza inyama eqoshiwe. 3. Thatha isitsha bese uxuba kuyo inyama e-anyanisi, u-garlic, amaqanda. Yengeza kancane kancane isitashi nama-biscuits. Konke kuxubanise kahle kuze kube bushelelezi. 4. Masishiye ukugxilisa imizuzu engu-15-20. Khona-ke sisuka kuwo sakha izinsika. 5. Vula i-multivark kwimodi ye- "Baking", isikhathi sinemizuzu engu-15. Sifaka ama-cutlets singene esitsheni kusukela ku-multivark. Fry the cutlets zombili izinhlangothi kahle. 6. Bon appetit. Ama-cutlets ahlangene kahle nemifino ehlanzekile namazambane ahlambulukile.
Izinkonzo: 4