- amazambane - 1 kilogram
- I-Parmesan ushizi - ama-Gramu angu-100
- amaqanda - izingcezu ezintathu
- ufulawa - ama 300 Grams
- Butter - 3 Art. izinkezo
- amaqabunga amancane ase-basil - ucezu olulodwa (for refueling)
- amafutha omnqumo - 1 st. isipuni (for refueling)
- Utamatisi ovuthiwe - 300 Grams (for refueling)
Geza amazambane. faka epanini, uthele amanzi abandayo, ubilise kuze kuphekwe. Gcoba amanzi bese uvumela amazambane ukuba apholile. I-parmesan grate ku-grater emihle. Amazambane ahlile ahlutshiwe, achotshoziwe (ungayidlulisa ngokusebenzisa i-grinder yenyama, bese ubhaqa ngesihlungo). Engeza isigamu sama-parmesan agayiwe, amaqanda nofulawa esitsheni namazambane. Hlanganisa inhlama ehambisanayo. Hlukanisa inhlama ibe yizingxenye ezintathu, ezibekwe ezinsikeni ezinama-1.5-2 cm. Sika ama-sausages abe yizicucu ezincane, ukubunjwa ama-dumplings. Beka phezu komsebenzi emsebenzini ungqimba owodwa. besebenzisa imfoloko, ngokuyicindezela ebusweni be-gnocchi kuqala, bese-ke ngaphesheya, ukusebenzisa iphethini. Ubilise ama-gnocchi ngamanzi abilayo ngamanzi anosawoti ezinxenyeni ezincane, imizuzu emibili. isabelo ngasinye (i-gnocchi esilungile kufanele ifakwe phezulu), gqoka isidlo. Melt ibhotela. Uqedile i-gnocchi ethela ibhotela elicibilikile, ufafaza i-parmesan esele, ikhava bese ushiya endaweni efudumele ngaphambi kokukhonza. Shiya amaqabunga e-basil kancane, gazinga emafutheni omnqumo (30 sec.), Bese ubeka amaphuphu wephepha ukuze ubeke amafutha amaningi. On utamatisi, yenza ukuqubuka okungafani kahle okumbumbuluko, uzicwilise amaminithi angu-1. emanzini abilayo, ikhasi. Sika utamatisi ngesigamu, susa imbewu, ugaye ezinqabeni ezinkulu futhi unciphise kancane. Engeza amaqabunga e-tomato ne-basil esitsheni esinama-gnocchi, uthuthukise ngobumnene.
Izinkonzo: 6