Amazambane abhakabhakanyiswe ngokugcwalisa okubucayi Amazambane abizayo kunazo zonke emhlabeni "La Bonnotte" futhi izobiza izindwangu ezinhle ngama-euro angu-500 kilogram. Abalimi abangenazivakashi abahlala esiqhingini saseNoirmoutier, baqoqe amathani angaphezu kuka-100 kulezi ezihlukahlukene ngonyaka. Kusukela i-tuber yaphezulu (futhi ngokusho komlando, kwakuyilolu hlobo ukuthi uNkulunkulu oPhezukonke we-Incas wakhuphuka) ubukhulu obukhulu, lungatholakala kuphela ngesandla. Kungenxa yesisa ukuthi amazambane "La Bonnotte" ayigugu kakhulu. Kodwa uma ungakakulungeli ukukhokha lesi sinani ngekhilo lamazambane, siphakamisa ukupheka okungenani ukuphefumula okulula kwamazambane, kodwa kusuka ezingxenyeni ezitholakalayo ezingaphezulu. Le dish kuyinto essentially amazambane puree, ebhaka kuhhavini. I-soufflé iqukethe okungenani izingxenye ezimbili: ingxube evumayo yesikhilimu esimuncu kanye noboya abamhlophe abamhlophe. Owokuqala unikeza ukunambitheka, namaprotheni ahlwithwe - umoya we-mkhiqizo.
Izithako:- Amazambane ama-5 ama-pcs.
- I-Bacon 300 g
- Ubisi 0.5 tbsp.
- I-Gouda ushizi 100 g
- Ukhilimu omuncu 4 tbsp. l.
- Anyanisi 1 pc.
- I-anyanisi eluhlaza 25 g
- Amaqanda inkukhu 2 ama-pcs.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa le dish, thatha: 5 amazambane aphakathi, u-anyanisi omncane, amaqabunga amahlanu omncane we-bacon, u-anyanisi ohlaza okwesibhakabhaka, amaqanda, ukhilimu omuncu, ubisi, ushizi onzima, usawoti, pepper ukunambitha.
- Isinyathelo 2 Phakamisa ihhavini ku-180 ° C. Geza amazambane kahle, owomile ubhake ihora eli-1. Futhi ngenkathi amazambane abhakwa - yenza ukulungiselela ukugcwaliswa. Ngenxa yalokhu, nquma anyanisi nebhethoni.
- Isinyathelo 3 Geza amafutha epanini lokuthosa, faka i-bacon bese upheka kuze kufike isikwashi.
- Isinyathelo 4 Emva kwalokho engeza anyanisi kanye gazinga eminye imizuzu emine. Susa ekushiseni futhi uvumele ukupholisa.
- Isinyathelo 5 Landa amazambane ophekwe. On amazambane ngayinye wenze uhlaka olucishe lube ngu-1.5 cm obukhulu. Khipha kancane u-pulp bese udlulisela esitsheni. Gcina ukuqeda.
- Isinyathelo 6 Engeza ubisi kumazambane kanye ne-rasstolkite e-puree.
- Isinyathelo 7 Engeza u-anyanisi othosiwe kanye nebhethoni, ushizi uhhafu osikiwe kanye no-anyanisi aluhlaza kumazambane ahlambulukile. Hlanganisa.
- Isinyathelo 8 Hlukanisa amaprotheni avela ezikhupha. Engeza izikhupha kanye ukhilimu omuncu kumazambane ahlambulukile. Usawoti uhlanganise.
- Isinyathelo 9 Sukuma abamhlophe ngobuciko obuqinile.
- Isinyathelo 10 Emva kwalokho, amaprotheni ayenezelwa kancane kancane ku-puree, ngobumnene ngenkathi exuba.
- Isinyathelo 11 Beka ingxube elandelwayo ebhokisini lamazambane ophekiwe, ufafaze ushizi osele. Buyela kuhhavini imizuzu engu-10.
- Isinyathelo 12 Ukukhonza isidlo esishisayo. Bon appetit!