- Amazambane ama-sweet - izingcezu ezingu-4 (eziphakathi, ezithandekayo, ebangeni "amazambane ama-sweet")
- I-ingilazi-1 ingilazi (+1 ingilazi)
- Ubisi - 1 indebe
- Amaqanda - izingcezu ezimbili
- Ukususwa kwe-vanilla - isipuni 1
- Usawoti - ithisipuni 1
- Pekah - 1 indebe
- Ikhefu 1/2 indebe
- Amafutha - Izingxenye ezingu-3/4 (amaphakethe)
Okokuqala, faka amazambane amazambane (ama-sweet potato) kuhhavini imizuzu engu-45 ekushiseni kuka-190 ° C. Sika amazambane ngehafu. Gaya amazambane. Beka esitsheni futhi kancane kancane. Engeza ushukela. Khona-ke, uthele ubisi ... ... engeza amaqanda, i-vanilla ... ... nosawoti. Okulandelayo, hlela konke phansi. Ukuvumelana okuhambisana namazambane ahlambulukile. Ungenza amazambane ahlambulukile enezinyosi ezincane. Manje, esitsheni esihlukile, hlanganisa ibhotela elithambile, i-pecans, ushukela omncuba nofulawa. Gweba bese uhlanganisa yonke into ibe yimvuthu. Dlulisa amazambane zibe izitsha ezingenakushisa futhi uzilinganise ngokulinganayo. Bese ufafaza imvuthuluka kusuka phezulu. Shanyisa phezu kwendawo yonke bese ubeka kuhhavini elushisayo ngaphambi kuka-200 ° C. Futhi upheke kuze kube yilapho i-crumb ingatholi umbala obomvu wegolide kusuka phezulu. Kwenziwe. Khonza ngamacwecwe bese ukhonza. Bon appetit.
Izinkonzo: 10