Amasiko omndeni Kulich - isinkwa sePhasika. Kanye ngonyaka, eVelikden, isinkwa sithatha into engokomfanekiso. Kubaluleke kakhulu ukudala izindinganiso zakho zomndeni, amasiko athile. Ukulungiselela i-Easter Elingcwele emndenini kubandakanya amaqebelengwane okubhaka namaqanda okudweba. Emndenini ngamunye, iresiphi idluliselwa kusuka esizukulwaneni kuya esizukulwaneni, izingane zikhetha ngokuzikhethela izithombe zamaqanda, funda izimpawu zasendulo. Kusukela ekuseni imilingo yeholide, eyayilindelwe isikhathi eside, isendlini. Imikhosi yanamuhla ilahlekile. Futhi kuyisihawu ... Amashalofu ezitolo manje asekulungisiwe, ukubheka ezimboni, amaqebelengwane. Kodwa isinkwa sokugubha, esihlangene nezandla zomuntu ophethe, akuyona nje isinkwa. Ungumgcini womndeni, ukuvikelwa kwawo. Akusize ngeze ukuthi ungcwelisiwe esontweni. Kukhona isibonakaliso sokugcina ucezu lwekhekhe le-Easter elinikezelwe, inhlanhla ezindabeni zomndeni. Kufika ekuseni yemikhosi yeSonto Elikhanyayo, futhi umndeni ubuthana etafuleni lokugubha ukudiliza. Wonke umuntu ujabule ngeholide elikhulu lePhasika, inhloko yomndeni iphula ikhekhe, izingane zishintsha amaqanda ezinemibala ngokuthula. Umphefumulo ugcwele uthando, umusa, ukufudumala, Futhi ngifuna ukufisa lolo suku olubalulekile, Ukwenza ukuphila okujabulisayo njalo, Thola ukugcwaliseka kwezifiso!
Izithako:- Ukhula, ukolweni 50 g
- Ubisi 150 ml
- Imvubelo, eyomile 22 g
- I-Sugar 50g
- Ukhula, ukolweni, 1950 g
- Sugar 450g
- Amaqanda inkukhu ama-20 ama-pcs.
- I-Butter 300 g
- Cream Cour 300 g
- Ubisi 850 ml
- Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.
- I-Cognac 50 ml
- I-Nutmeg Ground 5 g
- Indawo yokuqashwa 5 g
- Umhlabathi we-cinnamon 5 g
- I-Vanillin 4 g
- I-pinch engu-1
- Amaqanda inkukhu 1 pc.
- I-powder powder 200 g
- I-juice juice 1 tsp.
- I-Beetroot juice 50 ml
- Isinyathelo 1 Ukulungiselela ikhekhe, sidinga ubisi, imvubelo, ushukela, ufulawa, amaqanda, ukhilimu omuncu, ibhotela namafutha we-sunflower, i-cognac nezinongo. Zonke ukudla okulungiselelwe kufanele kube sezingeni lokushisa.
- Isinyathelo 2 Okokuqala udinga ukulungisa i-spoon. Ubisi olufudumele luthisa imvubelo, ushukela, ufulawa bese ushiya endaweni efudumele imizuzu engu-15. I-Opara kufanele ikhulise usayizi - yenyuka "isithuthuthu". Lokhu kubonisa ukuthi sekulungele.
- Isinyathelo sesi-3 Esigabeni esisodwa, hlanganisa ubisi olufudumele nebhotela.
- Isinyathelo 4 Masinyane nje uma i-opara isifanelekile, yifake ebisi ngebhotela elicibilikile bese ugoqa. Vumela ukuzulazula lokhu kwaphela imizuzu engu-20.
- Isinyathelo 5 Nakuba inhlama ifanelekile, kudingeka sihlukanise amaprotheni avela ezikhupha. 5 amaprotheni ahlukaniswe (azosisiza kithi ukuhlolwa) futhi afake ukupholisa esiqandisini. Amaprotheni asele angaqoqwa esitsheni (angasetshenziswa ukwenza imeringue).
- Isinyathelo 6 Kulezi zikhupha zine ushukela bese uxuba kahle nge-spoon.
- Isinyathelo 7 Engeza ukhilimu omuncu lapha, uvuselele kahle amaqanda noshukela.
- Isinyathelo 8 Yengeza izikhupha ezinoshukela kanye nosawoti omuncu emgqeni omkhulu epanini. Beka inhlama futhi eminye imizuzu engu-15. Ukuthi ipani yayifudumele, ungasebenzisa i-pad yokushisa. Ngifaka phezu kwesibopho se-pan.
- Isinyathelo 9 Yengeza okuningi kofulawa obuningi obuningi, ukuze uhlanganise ukhilimu omuncu, uthele i-cognac, ugcwalise izinongo: i-vanillin, umhlabathi womhlabathi, umhlabathi wesinamoni, ama-clove emhlabathini kanye nosawoti. Futhi uphinde ushiye inhlama ukuzulazula ekushiseni imizuzu engu-20.
- Isinyathelo 10 Ngenkathi inhlama idabula, thola amaprotheni ayisihlanu abilisiwe bese uwashaya e-foam enzima. Ekupheleni kokubetha, engeza usawoti omncane, lokhu kuzosheshisa inqubo.
- Isinyathelo 11 Engeza ufulawa osele bese uxoqa inhlama engekho eminyameni. Inhlama izokhipha ngisho ne-liquid, unganyatheli ufulawa (kungcono ukumboza ufulawa ophansi - wezimfanelo ezahlukene). Ungakhathazeki, umphumela uzoba inhlama ekhanyisiwe. Futhi ngomusa kakhulu ungenisa kuwo amaprotheni ahlutshiwe. Hlanganisa inhlama bese ushiya endaweni efudumele amahora amane. Inhlama izokhula ngokushesha futhi ikhulise ivolumu. Mbheke futhi uyenze njalo umsebenzi wesikole. Ngokwenza kanjalo, gcoba izandla zakho ngamafutha we-sunflower bese ugoqa inhlama kahle. Ngaso sonke isikhathi uzodinga ukwenza 3-4 ama-warm-ups.
- Isinyathelo 12 Ngenkathi inhlama ivutha, lungisa izithelo zomvini omisiwe.
- Isinyathelo 13 Udinga ukwengeza omisiwe ngesikhathi se-dash yesibili noma yesithathu. Hlanganisa kahle inhlama. Ngalesi sikhathi, lungiselela isikhunta, usike iphepha lesikhumba ngobukhulu.
- Isinyathelo 14 Phakamisa ihhavini ku-220 ° C. Ufinyelele ekuvivinyeni ukugcwalisa isikhunta engxenyeni encane bese uwabeka ukuba achithe imizuzu engu-20.
- Isinyathelo 15 Kuhhavini elishisayo, ulayishe isikhunta ngenhla bese ubhake imizuzu engu-20 ku-220 ° C. Ngemuva kwalokho, zimboze nge-foil, wehlisa izinga lokushisa libe ngu-180 ° C uphinde ubheke amanye amaminithi angu-40. Thatha amaqebelengwane okwenziwe ngomumo bese uwabeka ohlangothini lwethawula ukuze angahlali. Phendulela njalo, futhi uma epholile, uyibeke esitsheni.
- Isinyathelo 16 Ngenkathi ubhaka amaqebelengwane, shaza amaprotheni noshukela powder kanye nejusi lemon elimnandi.
- Isinyathelo 17 Amaqebelengwane aphehliwe abilisiwe nge-sweet, ungakwazi ukwengeza ijusi elisha le-beet kuso. Futhi ungashiya amaqebelengwane ahlanzekile. Njengoba uthanda.