Inhlama enhle yama-pie Inhlama yemvubelo iphekwe ngamanani amabili. Okokuqala udinga ukulungisa i-spoon, bese uguqa ngesisekelo sayo kanye nenhlama uqobo. Le ndlela isetshenziselwa icala uma ukubunjwa kwenhlama kubandakanya ama-muffin amaningi: amaqanda, ibhotela, ukhilimu omuncu, ushukela. Kule vivinyo, ama-pie amnandi kakhulu avela - inhlama inandi kakhulu kangangokuthi ngezinye izikhathi ayidingi ngisho nokugcwaliswa. Kulokhu kuhlolwa futhi ubhaka amaqebelengwane!
Izithako:- Ukolweni Ukhula 500 g
- Ubisi 200 ml
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 7 tbsp. l.
- Ibhotela 150 g
- Imvubelo, fresh, 30 g
- Ushukela, i-vanilla 20 g
- Usawoti 5 g
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Isinyathelo 1 Ukwenza inhlama yemvubelo, sidinga ufulawa, ibhotela, imvubelo entsha, ushukela, ubisi, amaqanda, usawoti, i-vanilla ushukela.
- Isinyathelo 2 Imvubelo ihlanganiswe nezipuni ezintathu zeshukela, 70 ml ubisi olufudumele nezipuni ezine zofulawa.
- Isinyathelo 3 Gqugquzela konke futhi ufake endaweni efudumele imizuzu engu-45.
- Isinyathelo 4 Okwamanje, hlanganisa ubisi olusele noshukela ne-vanilla ushukela, usawoti kanye nebhotela. Ukushisa kuze kube yilapho amafutha ehlile. Ipholile ku-37 ° C.
- Isinyathelo 5 Uqedile i-opara.
- Isinyathelo 6 Amaqanda ashaywa, engeza kumathe.
- Isinyathelo 7 Faka ubisi olufudumele nebhotela ensizini. Khulisa kancane kancane ufulawa.
- Isinyathelo 8 Hamba inhlama. Inhlama kufanele ixoxwe okungenani imizuzu engu-20.
- Isinyathelo 9 Faka inhlama esitsheni, ugcobe ngamafutha omquba. Vala ithawula bese ufaka endaweni efudumele yamahora angu-1.5.
- Isinyathelo 10 Ukulungele inhlama - ukusibekela, akunamatheli ezandleni zakho!