- I-pike-perch fillet - ama-Gramu angu-500
- Ubisi - 1/4 izinkomishi
- Ushizi (gouda) - ama-Gramu angu-50
- Umfula - 2 Ubuciko. izinkezo
- Amaqanda - izingcezu ezimbili
- Amafutha omquba - Ukunambitha (ukuthosa)
- Pepper, usawoti - Ukunambitha
1. Sika isihluthulelo semifoloko ye-pike (ukusika isikhumba ekuqaleni kwenhlanzi). Izinhlanzi zifafaza nge-ground pepper nosawoti. 2. Ufudumele ngokufudumele epanini lokuthosa, uthele amafutha omifino amancane kanye nomzuzu owodwa ukusuka ohlangothini ngalunye udoti lwezinhlanzi. 3. Ukulungisa umoya nge-grater encane, gubha ushizi bese uwaxuba ngamaqanda amaqanda. 4. Bopha amaprotheni engxenyeni epholile. Engxenyeni yama-cheese, engeza izingxenye ezishaywe yizingxenye, engeza ufulawa futhi kusukela phansi phansi, hlanganisa konke kahle. 5. Gcoba amafutha ngesikhunta esingafuni ukushisa, ubeke izingcezu ze-pike bese ugcwalisa nge-souffe soufflé. Ngemizuzu engamashumi amathathu sifaka kuhhavini, izinga lokushisa liyi-degrees ayikhulu namashumi ayisikhombisa. 6. Sihlukanisa isidlo esilungisiwe sibe izingxenye futhi singakhanjiswa ngokushesha etafuleni.
Izinkonzo: 4