- Amazambane - 1 kilogram
- Ushizi - 150 Grams
- Izinongo - - ukunambitha
- Amafutha omifino - izinto ezingu-3. izinkezo
Sigubha ushizi ku-grater. Amazambane ahlambulukile, ahlukaniswe tincetu zomzimba ezincane (njengalesi esithombeni) bese efakwa esitsheni sokubhaka, esilisiwe ngaphambili. Amazambane usawoti, engeza izinongo zakho eziyizintandokazi (nginezela nge-basil omisiwe). Okuphezulu nge ushizi. Vala ikhasi lethu lokubhaka nge-foil, ulifake kuhhavini eliphefumulelwe bese ubhaka kuze kube semaminithi angu-30-40. Imizuzu emihlanu ngaphambi kokupheka, susa isikhumba, ukuze amazambane agubungulwe nge-golden crust. Kwenziwe!
Izinkonzo: 6-7