- ufulawa - izinkomishi ezimbili
- usawoti - 1 ithisipuni
- ukupheka powder - 1 st. i-spoonful
- ushukela - izinto ezingu-2. izinkezo
- ibhotela elibandayo - izinto ezingu-4. izinkezo
- I-Cheddar ushizi - 1 indebe
- anyanisi oluhlaza - 1/3 indebe
- I-Bacon - Izinhlamvu ezingu-12
- ukhilimu - 3/4 izinkomishi (plus 2 isipuni ukhilimu tortillas lubricating)
1. Hlanganisa ihhavini kuma-degrees angu-220. Lungiselela ishidi lokubhaka ngokulihambisa kancane noma ubhala ngephepha lesikhumba. Fry tincetu tincetu epanini ukuthosa kuze brown. Cool futhi uthathe izingcezu ezincane. 2. Endishini enkulu, hlanganisa ufulawa, usawoti, i-baking powder kanye noshukela. Engeza ibhotela eqoshiwe bese uhlangana ngezandla uze uthole inhlama encane. 3. Hlanganisa ne-cheddar ushizi, u-anyanisi ocolile oqoshiwe kanye ne-bacon elicwengile, ukuze basakaze ngokulinganayo kulo lonke inhlama. 4. Engeza isitsha se-ukhilimu bese uvuselela ngezandla zakho. Uma uthola ingxube enamathele, futhi ayikho imvuthu eshiyiwe ngaphansi kwesitsha, ungangezi ukhilimu owengeziwe. Uma izinsipho zihlala, engeza ukhilimu owengeziwe, isipuni esingu-1 ngesikhathi, kuze kube yilapho ingxube ibambekile. 5. Beka inhlama emgqeni wokusebenza othuliwe ufulawa. Yakha i-disk 15 cm ububanzi futhi ibe ngu-2 cm ubukhulu. Faka i-baking sheet. Ukusebenzisa ummese, uthathe ama-8 tincetu ebhodini lokubhaka. 6. Lubricate amaqebelengwane nge ukhilimu usebenzisa ibhulashi. 7. Bhaka imizuzu engu-20-22 kuze kube yizinkwa zibe zegolide.
Izinkonzo: 8-10