- ufulawa wesinkwa - izinkomishi ezi-3 1/2
- usawoti - 1 1/2 amathisipuni
- imvubelo engasetshenziswanga - 2 amathisipuni
- amanzi afudumele - 1 ingilazi
- amaqabunga ase-basil amasha - izinkomishi ezimbili (i-Pesto sauce)
- amafutha omnqumo - 1/4 izinkomishi (i-Pesto sauce)
- I-Parmesan ushizi oqoshiwe - 1/4 i-Glass (i-Pesto sauce)
- usawoti - 1/2 teaspoonfuls (Pesto sauce)
- i-garlic - amazinyo amathathu (i-Pesto sauce)
1. Ukwenza i-Pesto sauce, hlanganisa i-basil, amafutha omnqumo, ushizi we-Parmesan oqoshiwe, u-garlic ohlutshiwe kanye nosawoti endaweni yokudla kokudla kuze kube yinto efana nokudla. 2. Bese upheka ama-buns. Hlanganisa ufulawa, usawoti kanye nemvubelo esitsheni esikhulu. Thelela amanzi afudumele bese uxuba usebenzisa i-crogh hook ngesivinini esincane. Engeza i-Pesto sauce bese uvuselela kuze kube bushelelezi. Hlanganisa inhlama imizuzu engu-10 kuze kube yilapho ibhebhezela futhi isonwe. Yakha ibhola kusukela enhlama bese uyibeka esitsheni esincane esilisiwe, umboze ngesembozo bese uvumela ukuba sikhuphuke cishe ihora kuze kube yilapho inhlama iphindwe kabili. 3. Uma inhlama iphindwe kabili, yibeke endaweni ehlanzekile bese uyihlukanisa ibe izingxenye ezilingana nane. Beka ibhande ngalinye ebhodini eliqinile bese ulibeka ebhodini lokubhaka, u-7 cm uhlukaniswe. Ukumboza ngendwangu ehlanzekile eyomile bese uvumela ukuphakama imizuzu engaba ngu-45 kuze kube yilapho inhlama ikhuphuka ngevolumu izikhathi ezimbili. 4. Hlangisa ihhavini ukuya kuma-degrees angu-200. Bhaka ama-buns amaminithi angu-15-18, bese uvumela ukupholisa okungenani amaminithi angu-20 ngaphambi kokukhonza.
Izinkonzo: 4