Amadombolo aneParmesan

Umese ukwenza amakhethi ambalwa ngo-sikwashi. Pheka ku-microwave imizuzu engu-10 Izithako: Imiyalo

Umese ukwenza amakhethi ambalwa ngo-sikwashi. Pheka ku-microwave imizuzu engu-10. Beka uginindela endishini. Engeza i-garlic, 1/2 ithisipuni usawoti, ufulawa wamaqanda nokolweni. Engeza ufulawa omncane omhlophe uhlanganise kuze kube yilapho uthola inhlama eqinile ngesakhiwo esilawulwayo. Beka inhlama ebusweni obunamafutha bese ubeka emaceleni amancane. Hlanganisa inhlama ibe ngamadombolo. Letha amanzi nge isipuni 1 sikasawoti kuze kube ngamathumba epanini elikhulu, engeza amadombolo ngamanzi abilayo ngesikhathi esisodwa, lapho bonke bekhuphuka, beka bese befaka isitsha esikhulu, beka eceleni. Shiya izindebe zamanzi angu-1 1/2 epanini bese uphinde ubeke emlilweni, engeza i-bouillon cube, ubhiya, u-sage, upelepele bese uletha emathumba, qhubeka upheka kuze kube yilapho ingxube yehlile cishe engxenyeni yevolumu yangempela, imizuzu engaba ngu-15, ukunciphisa umlilo kumaphakathi . Engeza ibhotela, i-cube eyodwa, ubuyele ngokushesha ama-dumplings epanini, cisha umlilo, bese ufaka ushizi we-Parmesan. Vala i-pan bese umela imizuzu engu-10 ngaphambi kokukhonza.

Izinkonzo: 8