Isitsha sokubhaka sigxiliwe ngokucophelela nge-clove yegalikhi, okumele yinqunywe
- amazambane - izingcezu ezingu-5
- amakhowe - 300 Grams
- amafutha yemifino - 3 st. izinkezo
- i-garlic - izinyo 1
- izinkinobho zesinkwa - 1 st. i-spoonful
- usawoti - - ukunambitha
Isitsha sokubhaka sigxiliwe ngokucophelela nge-clove ka-garlic, okumele yinqunywe, futhi igcobe ngamafutha omquba. Amazambane ahlanzwa, ahlukaniswe emasongweni amancane afakwe kuletiyitsha yokubhaka. Uhlaka lwezinyosi zamakhowe lubekwa phezu kwamazambane. Izithako zenziwe usawoti futhi zenziwe ngamafutha. Bese ubeka ungqimba wesibili wamazambane, futhi uphuziswa ngamafutha omifino. I-casserole ifafazwa ngamaconcrumbs futhi ibhaka ku-180 ° C imizuzu engu-40-50. Isidlo esilungisiwe sihlotshiswe ngemifino, bese sinqunywe ngezigaba, sabekwa emaflethini bese sikhonza etafuleni.
Izinkonzo: 6