Isaladi Isaladi Isaladi lokuqala, elungiselelwe okhokho bale dishi ngamaRoma asendulo, lalibukeka kanje: ukuxuba imifino eluhlaza kanye namagilebhisi, okhethwe uviniga noma uju. Namuhla isaladi ilungiswa kusuka ezincekwini ezihlanjwe kahle zezinhlanzi, inyama, amakhowe, amaqanda, izithelo, njll. Ayini ama-saladi kuphela: ihlobo, i-hearty, inyama, imifino. Izinketho eziningi kanye nezindawo eziningi zomcabango. Uthando olukhethekile, kwezinye izindlu, isaladi kusuka inyama ebilisiwe. Ngalesi sikhathi, sincoma ukuthi sizitholele ukuthi sivale isaladi enomphefumulo we-ingulube ebilisiwe, nokwenza isidlo esiphunga futhi siphunga - engeza i-apple eluhlaza kuso. Njengoba okuyinhloko, okungukuthi, inyama ungathatha inyama yenkomo noma inyamazane, inkukhu noma i-turkey. Futhi ufuna, ngisho nokubhema inyama noma ham.
Izithako:- Ingulube yengulube 250g
- Apple 1 pc.
- I-Cheese Parmesan 100 g
- I-Walnut 100 g
- Ukhilimu omuncu 100 g
- I-pepper emhlabathini omnyama 4 iphiniki
- Isinyathelo 1 Ukuze uthole isaladi elinjalo, thatha: i-ngulube ye-ngulube, ukhilimu omuncu, ushizi onzima, i-apula eluhlaza, ama-walnuts, i-pepper emnyama.
- Isinyathelo 2 Bilisa inyama kuze kube yilapho ephekwe, epholile futhi ephule izandla zakho zibe izicucu.
- Isinyathelo 3 Ama-Walnuts agaye ku-blender noma grate ku-grater enkulu.
- Isinyathelo 4 Gwema i-apula bese uthatha imibala emincane.
- Isinyathelo 5 Ushizi weParmesan ukuze ubheke ku-grater enkulu.
- Isinyathelo 6 Hlanganisa zonke izithako esitsheni esijulile, inkathi nge ukhilimu omuncu, engeza umuthi omnyama omnyama.
- Isinyathelo 7 Hlanganisa isaladi bese uyikhonza etafuleni.