- amazambane - 2.2 kilogram
- amaqanda amaqanda - izingcezu ezingu-8
- induku yebhotela elithambile - 1 Piece
- usawoti - 2 amathisipuni
- umnyama omnyama - ukunambitha
- nutmeg - 1/4 amathisipuni (ngaphezulu ukunambitha)
- ukhilimu omuncu - izindebe eziyi-1 1/4
- iqanda - ucezu olu-1
1. Phambi kokupheka amazambane uze upheke. Sika zibe cubes. Preheat ovini kuya degrees 190. Beka amazambane abilisiwe emgqeni wokubhaka bese ufaka kuhhavini imizuzu engu-10-15 ukuze uyomise kancane. 2. Thatha amazambane kuhhavini bese uxoxisana ngokuvumelana kwamazambane ahlambulukile. Vumela ukupholisa esitsheni imizuzu emihlanu. Engeza izikhupha zamaqanda, ibhotela, ucezu lwesinci, u-pepper we-pepper, i-pinch ye-nutmeg ne-3/4 indebe ye-ukhilimu. 3. Hlanganisa ne-spatula yerabha. Engeza usawoti owengeziwe, pepper kanye ne-nutmeg ukunambitha. 4. Beka ingxube yamazambane esikhwameni esikhulu se-confectioner ngensipho enjengezinkanyezi bese ucindezela amazambane ahlambulukile emgqeni wokubhaka, uhamba ngokuvunguza. 5. Beat 1 iqanda nge 1/2 indebe ukhilimu obukhulu futhi ngokucophelela grease umphumela amazambane eziphumela nge shayela. Lokhu kuzoba lula uma ubeka ngaphambi kokuletha amazambane esiqandisini ngesigamu sehora. 6. Bhaka amazambane kuhhavini ekushiseni kuka-190 kumbala wegolide eceleni kwemiphetho. Khonza ngesitsha esikhulu.
Izinkonzo: 16