I-viennese dessert "Amantongomane amabili" Ikhekhe le-Chocolate, noma njengoba libizwa nangokuthi "Sacher", laqalwa umculi wase-Austria uFranz Sacher ekhulwini le-19 futhi wabiza ngalezo zinsuku - ikhekhe eligcwele i-glaze. Lelikhekhe lingabizwa ngokuthi i-dessert yase-Viennese yakudala, futhi namuhla wonke umuntu angaziqhenya. Noma yiliphi ikhekhe liholide futhi, yiqiniso, inhlekelele yokuyilungiselela. Kodwa iresiphi ye-chocolate yekhekhe "Amantongomane amabili" alula kakhulu ukulungiselela futhi angavamile ngendlela engavamile. Into esemqoka ukuthatha amantongomane amasha ne-chocolate yile mnyama, futhi ungahlobisa nge ushokoledi omhlophe ocibilikile - imizuzu engu-45 kanye ne-dessert enhle isilungile! Lelikhekhe ligcinwe ngokuphelele esiqandisini izinsuku ezimbalwa, lihlanganiswe ngo-foil noma ifilimu yokudla. Ikhekhe le-chocolate line-flavour ecebile kakhulu ngenxa yenhlanganisela yamantongomane ne-tshokolethi, kuyoba i-dessert enhle emini yomndeni noma iholidi!
Izithako:- I-chocolate emnyama 200 g
- I-Walnut 200 g
- I-almond 200g
- I-Butter 125 g
- I-Sugar 120 g
- Amaqanda inkukhu 6 ama-pcs.
- Isinyathelo 1 Ukwenza ikhekhe, thatha ushokoledi omnyama, ama-walnuts, ama-alimondi, amaqanda noshukela.
- Isinyathelo 2 Ukwenza ukugcwalisa ku-blender, udinga ukugawula amantongomane nemishokoledi emaphakathi.
- Isinyathelo 3 Gcoba ibhotela noshukela ngexube elibushelelezi.
- Isinyathelo 4 Uhlukanise amaprotheni avela ezikhukhuleni.
- Isinyathelo 5 Ngamunye ukuletha izikhupha zibe yingxube noshukela - ukuxuba kahle.
- Isinyathelo 6 Hlanganisa ingxube eholayo ngamantongomane aqoshiwe nechocolate.
- Isinyathelo 7 Hlanganisa ama-protein abe yi-foam enamandla.
- Isinyathelo 8 Faka kahle amaprotheni enhlama, uhlanganise kahle.
- Isinyathelo 9 Lungisa ifomu ngebhotela bese ufaka inhlama kuyo.
- Isinyathelo 10 Bhaka ikhekhe emaminithi angu-45 kuhhavini elishisayo ngaphambi kuka-180 ° C, ukulungele ukuhlola ngesikhwama sezinkuni.