- yenkomo - 500 amagremu
- izaqathe - amagremu ama-500
- i-acetic essence 70% - 2 izinto. izinkezo
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1 st. i-spoonful
- anyanisi - ucezu olulodwa (oluphakathi)
- amafutha yemifino - amagremu ayi-100
- Ukunethezeka kwesiKorea - 2-3 Art. izinkezo
Silungiselela isiliva kusuka engilazini yemifino yemifino, ikhanda lika-garlic, i-ground pepper (ebomvu nokubomvu i-tbsp), i-paprika (2 tbsp.) Ne-coriander (2 tbsp). Sifisa ukushisa amafutha, umzuzu owodwa uhhafu kuwo ugaxa ugaxekile, uthele izinongo, uhlanganise, ususe umlilo. Isikhathi esiphuthumayo sithelelwa embizeni ehlanzekile, eyomile futhi igcinwe esiqandisini. Khethani ngokucophelela inyama ngoba yena - angeke atholakale ekwelapheni okushisa, kuphela ukuhamba ngokuyisisekelo. Ubuningi benyama bunqamule futhi luvela enqeni yenyama ngommese obukhali sinciphisa tincetu ezincane ukuze senze i-stroganina. I-Stroganin ifakwa esitsheni, siyinika inhlanzi, sengeza ushukela, i-acetic essence nosawoti enyameni. Inyama izophenduka kancane imhlophe, "abilayo" kuviniga, bese uvumela ijusi. Inyama kufanele ihanjiswe okungenani amahora angu-1.5 futhi ixutshwe yonke imizuzu engu-25-30. Uma nje kunesikhathi, ake senze izaqathe. Kufanele ihlanjululwe, igxilwe ku-grater ekhethekile noma igaceke emifanteni encane (gubha izaqathe emgodleni wendabuko izitsha zaseKorea - ukunambitheka okubi). I izaqathe ezilandiwe zengeza ingxenye yesibili ushukela, usawoti kanye nezitshalo. Faka futhi ushiye ijusi. Uma ihora nesigamu sidlulile kusukela lapho ubeka inyama ehlanjululwayo, gcoba u-anyanisi, uwunqume ube ngamasongo omzimba omncane kanye namafutha gazinga. Yidla kakhulu, ususe wonke ijusi. Beka inyama phezu kwesanqante. Thela amafutha anyana anyana anyanisi, engeza isilungisi esilungisiwe, hlanganisa kahle. Isitsha sakho silungile! Thatha elinye ihora noma amabili, ake liphuze ekamelweni lokushisa. Khona-ke uzothola ngokugcwele konke ukucebisa ukunambitheka kwesidlo saseKorea!
Izinkonzo: 6-8