- Amazambane - izingcezu ezine
- I-Parsley - 2 Ubuciko. izinkezo
- Basil - 2 Ubuciko. izinkezo
- Oregano - 2 Ubuciko. izinkezo
- I-Butter - ama-Gramu angu-60
- I-Rosemary - ithisipuni elilodwa
- I-Garlic - Amazinyo amathathu
- I-Lemon - ucezu olu-1
- Amafutha omnqumo - 1 st. i-spoonful
1. Hlanganisa ihhavini ngama-degree angama-170. Ukuphela kobunzima ekukulungiseni ama-hedgehogs amazambane kungadliwa. Yenza ukusikeka kuyo yonke ubude bamazambane kude no-1 cm. Sika 2/3 kuphela amazambane ukuze uhlale ndawonye. 2. Ukwazisa u-garlic, uthathe i-rosemary ne-garlic ngobuncane. Grate le ikhasi lemon on the grater. Hlanganisa izithako (kufaka phakathi amafutha omnqumo) esitsheni. Thela amazambane amabili anqunyiwe nale nhlanganisela, uzama ukuthola phakathi kokusikeka, ikakhulukazi i-garlic. 3. Ukuphuza izithelo emanzini, qhafaza ibhotela epanini lokuthosa, engeza amakhambi bese uphuthuma kahle. Thela ingxube yamazambane amabili asele, zama ukwenza ingxube ibe khona phakathi kokusikeka. 4. Beka amazambane ebhodini lokubhaka bese ubhake kuhhavini ngehora eli-1 nemizuzu engu-10. Isikhathi sokupheka esiqondile sizoxhomeka kohlobo nobukhulu bamazambane. Uma amazambane ekulungele, vula i-grill imizuzu engu-3 ukuze uhlanganise i-crust. Khonza njengokuhlobisa kwanoma yisiphi isidlo.
Izinkonzo: 4