- Butter - 100 Grams
- Umfula - 200 Grams
- I-egg (i-yolk) - isiqeshana esingu-1
- Amanzi - ama-40 million
- Ama-apula (Antonovka) - 4-5 Izingcezu (ukugxila)
- Ingulube - 250 Grams (ukugcwalisa)
- Umsila omnyama we-Ground - Ukunambitha (ukugcwalisa)
- Ijusi le-lemon - Ukunambitha (ukugcwalisa)
- Usawoti - ukunambitha (ukugcwalisa)
- Iwayini elimhlophe uviniga, imifino - Ukunambitha (i-marinade)
1. Pheka isikhumba esifushane: sihlunga ufulawa, sihlanganise nosawoti, ushukela. Ibhotela elicwebeziwe ixubene nofulawa futhi inqunywe ngommese. Engeza amanzi, i-yolk futhi uxoke inhlama ehlanganisiwe. Ukhula lufakwa ebhodini futhi lufakwe esiqandisini, ngaphambi kokuwufaka efilimu. 2. Sigeza kahle ama-apula, sinciphise ama-halves futhi sinqunyiwe. Faka izingcezu ze-apula, ngakho-ke azifaki, zifafaze ijusi lemon. 3. Emathineni amahle kakhulu, unqume inyama, engeza imifino eqoshiwe, ufafaze uviniga futhi ube nemizuzu engu-20 esiqandisini. 4. Phuma, ngenxa yekhekhe, ungqimba olungaphezu kwamamitha amahlanu ubukhulu, inhlama enkulu. Ngesimo, oyile futhi ofafazwa ngopuphu, shiya inhlama. Dweba iphepha lesikhumba phezu kwenhlama. Bhaka kuhhavini elifudumele imizuzu emihlanu. 5. Kule fomu ubeka ama-apula kanye nenyama ngokuhlukile - kungcono ukwenza i-apula kuqala nokugcina ungqimba. Pepper kancane futhi pepper ungqimba ngamunye. Phuma ingxenye encane yenhlama, unqume umbuthano bese umboza ukugcwaliswa. Kusukela maphakathi kuya emaphethelweni anomunwe obukhali yenza izinhlamvu ezingu-5-6. Ukumboza ikhekhe nge-foil bese ufakwa kuhhavini imizuzu engaba ngu-40, ama-degree angamakhulu amabili namashumi amabili okushisa. Susa isikhumba, gcoba uphayi nge-yolk, bese ubhake amanye amaminithi angu-20. 6. Ikhekhe ilungile. Bon appetit.
Izinkonzo: 6