Isaladi kusuka ku-aubergines, i-pepper enotamatisi no-utamatisi Isaladi "iTroika" inegama layo ngenxa yenani lemikhiqizo eliyisebenzisayo. Ngokuqondene nengxenye engu-1 kuyadingeka ama-eggplant 3, utamatisi, uphepele omuhle futhi ngokufanele u-anyanisi amathathu. Ubukhulu bemifino kufanele bube bukhulu. Ukuze uqinisekise ukuthi i-caviar yesaladi iyamnandi, yonke imifino kufanele ivuthiwe, ithole i-flavour kanye nejusi. Pheka isidlo kangcono epanini elikhulu noma ngisho nangesikhumba, ukuze imifino ingabhidli futhi ingabeki kakhulu. Enye yokukhonza ikhiqiza imbiza eyodwa ngevolumu elilodwa, kepha ngokujwayelekile kulula ukumboza ama saladi anjalo emigqeni engama-litre. Kusebenza ngokwengeziwe: kwavuleka futhi kudliwa! Endleleni yokongiwa kwemvelo, inzalo yamathini namabhodlela idlala indima ebalulekile. Ngakolunye uhlangothi, lokhu kuyibhizinisi eliyinkimbinkimbi, kodwa ngakolunye uhlangothi kuyoba nehlazo uma isembozo ebhange ngokuzumayo sigula noma siqhuma nhlobo! Ngako-ke, ngaphambi kokuba uhlanganise isaladi emabhange, kufanele ubanjwe phezu kwesithamela imizuzu engu-2-3, futhi amabhodlela aphephe imizuzu engu-5-7.
Izithako:- Isitshalo seqanda 3 ama-pcs.
- Pepper amnandi ama-3 ama-pcs.
- Anyanisi 3 ama-pcs.
- Utamatisi 3 ama-pcs.
- Iviniga yetafula 1 tbsp. l.
- I-tbsp ye-Sugar 1. l.
- Usawoti 1 tsp.
- Amafutha ahlanzekile e-sunflower 70 ml
- Isinyathelo 1 Ukulungisa isaladi ye-caviar, sithatha amaqabunga aphakathi, utamatisi ovuthiwe, uphepele omibalabala, u-anyanisi, amafutha omifino, uviniga (7-9%) nezinongo.
- Isinyathelo sesi-2 Isitshalo seqanda sageza kahle futhi sinqunywe emibuthanweni kuze kufike ku-1 cm ubukhulu.
- Isinyathelo 3 I-Pepper ifakwe kahle, ususe imbewu bese usika.
- Isinyathelo 4 Geza utamatisi, ikhasi bese uthatha izingcezu ezine.
- Isinyathelo 5 Sika u-anyanisi ube semicircle encane.
- Isinyathelo 6 Ngaphansi kwesitsha, lapho uzolungisa khona isaladi, uthele u-70 ml wamafutha yemifino, 1 tbsp. l. uviniga, engeza 1 tbsp. l. ushukela ngaphandle kwesilayidi no-1 tsp. usawoti ngesilayidi.
- Isinyathelo 7 Faka uhlaka lokuqala lwamatamatisi.
- Isinyathelo 8 Bese usike isitshalo seqanda.
- Isinyathelo 9 Isendlalelo esilandelayo yi-pepper enhle bese u-anyanisi.
- Isinyathelo 10 Beka isitsha ngomlilo ophansi bese umboza ngesembozo. Pheka imizuzu engu-40 kusukela ngesikhathi sokubilisa.
- Isinyathelo 11 Imifino ivuselela ngobumnene, ingavumeli ukuthi i-caviar ishise.
- Isinyathelo 12 Beka i-caviar eshisayo emitini enenzalo bese uyigcoba ngama-lids we-tin. Bese ugoqa amahora angu-12 ukuqhuba inzalo eyengeziwe.