I-Botvina ngamakhukhamba

Ukuze ukupheka botvigny kungcono ukuthatha kvass omuncu. Kumabhodlela kuhle ngokuhlukile. Izithako:

• i-sorrel - ama-Gramu angu-600
• ukhukhamba fresh - izingcezu ezingu-6
• anyanisi oluhlaza - ukunambitha
• dill - ukunambitha
• isinaphi - 1/2 teaspoonfuls (noma 1 ithisipuni ye-horseradish)
• Usawoti noshukela - Ukunambitha
• kvass - 1,5 amalitha

Imiyalo

Ukuze ukupheka botvigny kungcono ukuthatha kvass omuncu. Kuhle ukukhonza i-ice ngokwehlukana kwi-botvine. Ukulungiselela: Hlanza uphinde uhlanza i-sorrel ngaphansi kwamanzi abandayo. Bilisa i-sorrel ngejusi layo, vumela ukupholisa futhi usule nge-sieve. Sika isikhumba samakhukhamba, uthathe tincetu. Gaya u-anyanisi oluhlaza (noma i-dill), engeza usawoti, ushukela bese ugawula ngesinaphi. Beka zonke izithako epanini bese ungeza i-kvass. Khonza i-beetroot efakwe efrijini.

Izinkonzo: 4