- I-Cherry - ama-Gramu angu-100
- Ufulawa wokhula - ama-Gramu angu-220
- Basil Fresh - 50 amagremu
- Usawoti - 0.5 amathisipuni
- I-King prawns - izingcezu ezingu-10
- Amantongomane kaPine - amagremu ayi-100
- I-egg - ucezu olu-1
- I-Parmesan - i-Gramu ayi-100
- Butter - 100 Grams
- I-garlic - ucezu olu-1
Phakamisa ufulawa uphinde uwuthulule ku-blender, ufaka usawoti kanye namafutha aqoshiwe. Imizuzwana embalwa yonke ihlanganiswe ku-blender. Kufanele kube ingxube efana ne-crumb. Ungacindezeli kakhulu. Kule nhlanganisela, engeza iqanda bese uvuselela ngokushesha, inhlama akufanele ibe nesikhathi sokushisa. 2. Senza ibhola ngaphandle kwesivivinyo, sibophe eqenjini lokudla bese uyisusa cishe ihora kuya esiqandisini. 3. Ingqimba encane (cishe ngamamitha ayizi-3 kuya ku-5) iphuma inhlama ehlile. Sika imibuthano (ububanzi bombuthano bungaphezulu kunebubanzi besikhunta). Umfutho ubeke embunjeni bese ususa amaminithi angu-15 noma amabili efrijini. 4. Ngefomu lesiphakamiso siphalaza amabhola noma ubhontshisi (imithwalo) bese ubhake imizuzu engaba yishumi nesishiyagalolunye ekushiseni kwamadireji angamakhulu amabili, emva kokususa umthwalo bese siyibheka eminye imizuzu eyishumi nanhlanu. 5. Amantongomane e-Pine kancane gazinga. Sizohlanza izinhlanzi. Esikhathini se-blender, sichitha i-basil, i-garlic kanye noshizi. I-isipuni yamantongomane afakwa ku-tartlet ngayinye ebhaka, bese ufaka ingxube ye-ushizi. 6. Ngama-shrimp kanye nengxenye ye-utamatisi, faka i-cherry ema-tartlet. Bhaka imizuzu eyishumi. Isitsha silungile.
Izinkonzo: 8