- apula - izingcezu ezingu-4
- ushukela - 1/4 i-Glass
- ufulawa - 1/4 i-Glass
- cornstarch - 1 ithisipuni
- ijusi kalamula - 1 st. i-spoonful
- abaculi - 3/4 izinkomishi (ama-crackers angu-7)
- ama-oat flakes - 1/4 izinkomishi
- ama-pecans - 1/4 izinkomishi
- ushukela obomvu wegolide - 2/3 izinkomishi
- isinamoni - ithisipuni 1
- i-ginger - 1/2 amathisipuni
- nutmeg - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela le-chopstick - 1 Piece
1. Hlanganisa ihhavini ngama-375 degrees. Ama-apula we-peel, ikhasi bese uthathe iziqephu. Butter ibhotela bese uthathe cubes. Esikhathini esikhulu isitsha uhlanganise ama-apula, 1/4 indebe ushukela, ufulawa we-1/4 wendebe, isitashi 1 ithisipuni kanye nejusi lemon, uhlanganise kahle. 2. Faka umxube we-apula esitsheni sokubhaka ingilazi. Bhaka kuhhavini imizuzu engu-40. 3. Phakathi naleso sikhathi faka ama-crackers ku-processor yokudla bese ugawula ukuvumelanisa kwe-crumb enkulu ukuze uthole cishe imfucumfucu engama-3/4. Esikhathini isitsha sihlanganisa imvuthuluka, ama-oat flakes, ama-pecans, ishukela ensundu, i-sinamoni, i-ginger, i-nutmeg nosawoti esitsheni esiphakathi. 4. Faka ibhotela, hlanganisa ingxube ngeminwe yakho. 5. Fiphaza ingxube ehlanganisiwe yama-apula abhakiwe bese ubhakwa eminye imizuzu engu-15-20, kuze kufike ukugcwalisa i-apple. Vala nge-foil uma iphoyinti libohlaza kakhulu. 6. Vumela i-dessert ipholile imizuzu engaba ngu-10 futhi isebenze.
Izinkonzo: 4