- Macaroni - 300 Grams
- Ukugxila - ama-300 amagremu
- Ibhanti yetamatisi ekheniwe - ucezu olu-1 (ikhaya elihle kakhulu)
- Bow - 1 piece
- I-Garlic - 1 Izinyo
- Basil - - ukunambitha (fresh noma omisiwe)
- Usawoti, pepper - - Ukunambitha
Esikhathini se-skillet esincane samanye amafutha anezinyosi. Kumele kube usawoti, pepper bese ugubha ujabule ngaso sonke isikhathi, ukuze ungenzi amacu amakhulu. Fry kuze kube umbala omuhle. Anyanisi nogalikhi baqoshiwe. Izinto ezincishisiwe epulangwe. Esikhathini esifanayo ne-pan fry anyanisi negalikhi. Ngalesi sikhathi, amanzi we-pasta kufanele abilise. Sibapheka ngokuya ngemiyalelo. Sivula i-canal yamatamatisi ekheniwe. Futhi uthele kuwo u-anyanisi nogalikhi. Sizoxuba konke ngokugcwele. Sinqamula utamatisi ogcwele nge-spatula futhi siqhubeke sigqugquzela futhi sipheke kuze kube yilapho amathumba oketshezi ephenduka ibe mhlophe. Bese wengeza isisekelo esincane esisha noma esomisiwe. Sibuyisela inyama epanini lokuthosa. Faka kancane kancane emlilweni bese uvala. Emapulangwe abeka i-pasta inyama enqotshwe phezulu. Isitsha silungile. Bon appetit!
Izinkonzo: 2