- Ukufakelwa kwamafutha - Izingxenye eziyi-1.5
- Akuyona ushokoledi omuhle - ama-Gramu ayi-60
- Akuyona i-powder-cocoa enhle - ama-Gramu angu-60 (+2 wezipuni)
- I-Sugar - ama-Gramu angu-450
- Amaqanda - izingcezu ezingu-3
- I-Vanilla Extract - 8 amagremu
- Umfula - 250 Grams
- Usawoti olwandle - 1/2 amathisipuni
Hlangisa ihhavini ku-175 ° C. Bese ulungiselela isidlo sokubhaka esijulile. Beka isikhumba phansi bese ugoqa emaphethelweni. Futhi amafutha phansi kanye nemiphetho ngamafutha. Khona-ke, qhafaza ibhotela ne-tshokoledi ngokushisa okuphansi. Qaphela futhi ungashisi ushokoledi, njengoba nje uwuthululela esitsheni. Engeza i-cocoa powder. Amaqanda. Ushukela. Ufulawa ne-vanilla. Hlanganisa kahle kuze kube bushelelezi. Bese ubeka ingxube esitsheni sokubhaka. Okulandelayo, ufafaze usawoti olwandle. Ungesabi, ufafaze kahle. Beka ifomu kuhhavini bese ubhake imizuzu engu-35-40. Bese ususe umkhiqizo ophelile futhi uvumele ukuthi uphole phansi imizuzu engu-10. Bese usika bese ubeka esiqandisini ngehora. Kungakhonzwa etafuleni. Bon appetit.
Izinkonzo: 8