Pie nge plums Bathi iresiphi yale pie emangalisayo, abendlukazi baseMelika bacela unyaka nonyaka ukushicilela umhleli weMagazini i-New York Times ngokushesha nje lapho "isikhathi se-plum" sifika. Lokhu kwaqala kusukela ngo-1983 kuya ku-1995. Futhi kwakuzoqhubeka, mhlawumbe, kuze kube manje. Kodwa ukubekezela komhleli-inhloko kwaqhekeka futhi wamemezela ukuthi wayephrinta iresiphi isikhathi sokugcina. Futhi abesifazana bakhe abahloniphekile bawavumela ukuba bachithe iresiphi ephrintiwe ngokwabo bese bebeka efrijini kahle. Iqiniso noma inganekwane - ayaziwa. Kodwa iqiniso lokuthi ikhekhe liphuma elihle kakhulu yiqiniso.
Izithako:- I-Sugar 200g
- Ukhula, ukolweni 250 g
- Ibhotela 120 g
- Amaqanda inkukhu 2 ama-pcs.
- I-powder yokubhaka 1 tsp.
- I-pinch engu-1
- I-Cinnamon powder 2 tsp.
- I-Plum 500 g
- Isinyathelo 1 Ukwenza ipayipi i-plum sidinga amafutha, ushukela, ufulawa, i-baking powder, usawoti, amaqanda, isinamoni, ama-plums.
- Isinyathelo 2 Gaya amafutha noshukela, ubeke eceleni izipuni ezimbili zeshukela zokufafaza.
- Isinyathelo sesi-3 Yengeza amafutha ngesikhathi esisodwa, uphuthukiswe kahle, nosawoti.
- Isinyathelo 4 Hlanganisa ezingxenyeni ngefulawa lokupheka. Gaya okuhle.
- Isinyathelo 5 Ifomu (ngine-17x17 cm) ngifaka iphepha lokubhaka. Ngokufanayo usakaze inhlama.
- Isinyathelo 6 Phezulu kwenhlama faka izingxenye ze-plums zivuliwe. Fafaza ngengxube yesinamoni noshukela.
- Isinyathelo 7 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engama-50 ngaphambi kwe-crust crispy.