- Imfucumfucu inhlama inhlama - ama-Gramu angu-900
- Inhlanzi ekheniwe emafutheni, amathini - Izingcezu ezimbili
- Bow - 1 piece
- I-Pic - 3 Art. izinkezo
- Usawoti, pepper omnyama - Ukunambitha
1. Ilayisi ukuhlunga nokuhlanza. Thela ilayisi ngamanzi bese upheka imizuzu engu-5-6. Vala i-pan bese ushiya ilayisi emanzini imizuzu embalwa ukuze uyivule. Ukudla okusemathinini kuvulwe futhi kunwebe inhlanzi ngaphambi kwe-gruel. I-liquide ingathululelwa, kodwa uma inhlanzi isomile, engeza ibhotela enhlanzi. Ubilise amaqanda, uwaxube futhi uthinte kahle. I-anyanisi eqoshwe kahle. Khipha ishidi elilodwa lenhlama bese ulibeka ebhodini lokubhaka. Ukuze ungashisi ikhekhe, kungcono ukumboza ishidi ngephepha lesikhumba. Beka ukugcwalisa inhlama ngezingqimba. Okokuqala faka irayisi, amaqanda kanye anyanisi. Beka ungqimba wokugcina wenhlanzi. 2. Khipha ishidi lesibili lesenzeni bese uvala ukugcwaliswa. Emaphethelweni enhlama ngokuqinile ukuvikela, ukuze ungavuli. Gcoba ubuso bekhekhe ngeqanda bese uphonsa ngemfoloko. 3. Hlangisa ihhavini ukuya emazingeni angu-200. Beka i-tray yokubhaka ngekhekhe kuhhavini bese ubhake imizuzu engu-25. Lapho inhlama iqhuma, i-pie elungiselelwe ingasuswa kuhhavini.
Izinkonzo: 8