Isaladi nge-garlic fresh Cherry yisitshalo esinomdlavuza othakazelisayo. Kuwusizo kakhulu futhi ukuthi ukuluhlaza okulindile isikhathi eside kulindeleke kangakanani ukufaka ukudla. Kusukela emifino yasentwasahlobo kanye negalikhi yasendle, ungakwazi ukulungisa isaladi esiphundu, esisha. Amaqanda angamaqanda angafakwa esikhundleni senkukhu, esikhundleni salokhilimu omuncu, engeza imayonnaise eyenziwe ekhaya. Isaladi ingalungiswa kahle ezinxenyeni ezincane, ngoba akudingekile ukuba ushiye isitoreji esiqandisini. Njengesiqholo se-saladi, ungasebenzisa i-pepper emhlabathini omnyama ngokuhambisana nezinongo zakho ezizithandayo noma uthathe usawoti usawoti ngamakhambi. Ngesikhathi sokulungiselela isikhathi, isikhathi sisetshenziselwa ukupheka amaqanda esikhukhula (imizuzu emine ukusuka endaweni yokubilisa, bese ufaka amaqanda emanzini abandayo).
Izithako:- Isithombo esingu-200g
- Ikhukhamba 1 pc.
- Ukhilimu omuncu 3 tbsp. l.
- Amaqanda amaqanda ama-10 ama-pcs.
- Cheremsha 1 bunch
- Usawoti 0.3 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa ukhilimu omuncu, amaqanda abilisiwe ama-quail, isithombo, ikhukhamba, igalikhi yasendle.
- Isinyathelo 2 Cherriesh hlambulula kahle, unqume ingxenye yamathiphu amhlophe. Fakela kahle imifino.
- Isinyathelo sesi-3 Yengeza isilayi eseza, ihlutshiwe futhi ilayiswe kahle.
- Isinyathelo 4 Amaqanda ukuhlanza, izingcezu ezingu-9 zibe yizicucu ezingu-8 (eyodwa izohlala ngomhlobiso).
- Isinyathelo 5 Engeza ikhukhamba ehlanzekile neyisikiwe, isaladi elicwengekile nge ukhilimu omuncu. Usawoti kanye nenkathi. Hlanganisa.
- Isinyathelo 6 Khonza ngokushesha emva kokulungiselela, ukuhlobisa amaqanda ngezinkinobho kanye nemifino ukunambitha.