- ama-tortillas amasha angama-tortillas - izingcezu ezingu-6 (uthenge ngomumo owenzelwe noma ubhake)
- Iklabishi ye-Peking - izingxenye ezingu-0.5 (ikhanda elincane)
- entwasahlobo imifino - 1 i-Glass (eqoshiwe)
- anyanisi - ucezu olu-1 (omhlophe noma obomvu)
- ukugcwaliswa okuyinhloko yizinkomishi eziyi-3 (ezitshalwe noma eziphekwe kuze kube sekupheleni kokudla inyama, inhlanzi noma ushizi onzima)
- i-sauce - izinto ezingu-6. Amapuni (nanoma iyiphi i-sauce oyintandokazi noma imayonnaise)
Nciphisa ingxenye yesithathu engezansi yeklabishi ye-Peking eneziqu ezinzima futhi uyibeke eceleni (le ngxenye ingasetshenziswa ezintsheni), nquma ingxenye ethandekayo yeklabishi ngezinhlamvu ezincane kakhulu. Geza imifino, gcoba amanzi aluhlaza (noma vumela ithawula) bese uyinquma hhayi kahle kakhulu. Sebenzisa imifino, ukunambitheka okuthandayo kakhulu - i-parsley, i-cilantro, i-dill, i-basil, njll. Uma usebenzisa inyama noma inhlanzi ukuze ugcwalise, ususe wonke amathambo, uqede i-fillet ngemfoloko noma udlule i-grinder yenyama, bese uxuba ne-sauce. Kungcono ukusebenzisa inyama ethosiwe. Uma wenza ama-tacos eshizi, bese uphonsa ushizi ku-grater enkulu, uhlanganise ne-sauce. Manje yisikhathi sokuxuba imifino kanye nokugxila okuyinhloko, ukuhlukanisa ngo-6 izingxenye ezilinganayo futhi usakaze ngaphakathi kugobile engxenyeni ye-tortilla. Fafaza iklabishi eqoshiwe (ibhedu kakhulu kunesaladi yendabuko), ukuhlobisa ngemifino, ukubeka amapuleti bese ukhonza etafuleni.
Izinkonzo: 6