"Izitshalo zaseBelgium" amahlumela aseBrussels zazikhiqizwa ngokukhiqizwa ngabakhiqizi bemifino yaseBelgium. Ngodumo lwabo, uCarl Linnaeus wabiza leli klabishi elincane - eBrussels. Manje le iklabishi izuze ukuthandwa, izithelo ezinkulu eziqoqwa emazweni aseYurophu naseMelika. I-universality yezintombi zaseBelgium ayikwazi ukuxoshwa. Iklabishi isiphundu ezinesobho, imifino yemifino, yanyanyisiwe, ibilisiwe, ibhaka. Ubukhulu obuncane bekhanda kuvumela ukusebenzisa iklabishi ukuhlobisa izitsha zemikhosi. Namuhla sigubha amahlumela aseBrussels nge-sauce eluhlaza. Le dish ingapheka ngokushesha kakhulu. Iklabishi, efakwe ku-sauce ukhilimu, kufanele unambitha.
Izithako:- Iklabishi Brussels 400 g
- I-Cream 150 ml
- I-Butter 50 g
- Usawoti 6 g
- I-breadcrumbs 4 g
- Nutmeg 2 gr
- I-pepper emnyama i-2 g
- Isinyathelo 1 Ukulungisa lesi sidlo, udinga ukuthatha amahlumela ase Brussels, ukhilimu, ibhotela, isinkwa, izinsawoti, i-pepper, umhlabathi womzimba.
- Isinyathelo 2 Amakhanda ama-klabishi ahlanjululwa, anomisiwe, anqunywe enqenqemeni yekhukhamba bese enza imfucuza ejulile ukuze imfucumfucu ingabi buhlungu.
- Isinyathelo 3 Beka iklabishi epanini bese ungeza usawoti emanzini abilayo. Faka umlilo bese upheka imizuzu engu-10 phezu kokushisa okuphansi.
- Isinyathelo 4 Okwamanje, engeza usawoti nezinongo ekhilimu, ubilise, engeza ibhotela.
- Isinyathelo 5 Beka iklabishi ekilisiwe ibe yi-colander ukuze ususe amanzi angaphezulu.
- Isinyathelo 6 Fiphaza emakhanda nge-breadcrumbs.
- Isinyathelo 7 Beka iklabishi ebhokisini lokubhaka. Thela i-sauce eluhlaza. Beka kuhhavini elishisayo. Iklabishi yokubhaka imizuzu engu-15 ekushiseni kuka-180 ° C.
- Isinyathelo 8 Iklabishi yokupheka ifomu elifudumele inyama noma njengesidlo esihlukile.