Iklabishi elibabayo Ngincoma iresiphi yale iklabishi kulabo abathanda i-vinaigrette. Kungenzeka ukwengeza lelo iklabishi kumifino ephekwe. Ukunambitha okuthakazelisayo kakhulu kutholakala iklabishi inhlanganisela enjalo ye-spiciness ne-acuteness. Le iklabishi inomnandi ezinsukwini ezibucayi, njengesidlo esizimele, futhi kuhlanganiswe nemifino ebilisiwe. Yiqiniso, i-anise yi-spice ethize, futhi, noma kunjalo, kuyafaneleka ukuzama inhlanganisela enjalo. Iklabishi elisondayo nge-anise iyinhlangano yokudala yaseRussia.
Izithako:- Iklabishi elimhlophe 1200 g
- Izimpande ze-Horseradish 30 g
- Anis 5 g
- Amanzi 1000 ml
- Usawoti 30 g
- Ushukela 25 g
- Isinyathelo 1 Ukuvotela iklabishi, udinga ukuthatha iklabishi elimhlophe, i-horseradish, i-anise; usawoti wamanzi noshukela.
- Isinyathelo 2 Hlanza impande ye-horseradish. Sika izicucu bese ugaye ku-blender (ungasebenzisa i-grater).
- Isinyathelo 3 Lungisa ngaphambili i-brine: ubilise 1 litre lamanzi, engeza isipuni 1 sosawoti kanye ne-dessert e-spoonful yeshukela. Hlanganisa. Nikeza amaminithi ambalwa ukukhukhumeza. Gwema i-brine ngokusebenzisa i-gauze. Khuphuka phansi.
- Isinyathelo 4 Iklabishi yekhanda ukuze uqede amaqabunga aphezulu. Sika ngesigamu. Iklabishi ehlutshiwe. Engeza i-anise ne-horseradish echotshoziwe. Faka, iklabishi elincintisiwe kancane.
- Isinyathelo 5 Engeza iklabishi nge-horseradish ne-anise epanini.
- Isinyathelo 6 Thela i-brine nge-pickle bese umboza nge-saucer. Kusukela phezulu faka umthwalo, ozowufaka uphawu iklabishi, i-brine ngokuphelele kumele uyihlanganise. Shiya endaweni efudumele ukuze uqede inqubo yokuvutshelwa. Inqubo yemvubelo iklabishi ingenzeka ezinsukwini ezingu-3-5 (kuxhomeke ekushiseni). Kumelwe ukunambitha iklabishi. Iklabishi yami yema izinsuku ezingu-5. Ifulethi ayikashisi kakhulu.
- Isinyathelo 7 Nsuku zonke, susa umqubu, ugobe iklabishi ngenduku yokhuni ezansi ezindaweni eziningana ukukhulula ama-gas atholakalayo ngesikhathi sokuvutshelwa. Uma kungenjalo - iklabishi iyoba nomunyu ngephunga elimnandi.
- Isinyathelo 8 Faka iklabishi esiqandisini ukuyeka inqubo yokuvutshelwa. Khonza iklabishi njengesidlo esizimele. Engeza ku-vinaigrette, njengoba i-horseradish izoyivumela ukuthi ihlale ihlala isikhathi eside.