- amafutha omnqumo - 1 st. isipuni (kanye namafutha okuchelela)
- i-pancetta noma i-bacon - ama-Gramu ayi-90
- ibhula eliphakathi - ucezu olulodwa
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- i-garlic - amazinyo amane (aphakathi)
- oregano omisiwe - 1 ithisipuni
- amaphuphu abomvu pepper - 1/4 amathisipuni
- fillet of anchovy - izingcezu ezingu-3
- ibhakede utamatisi osikiwe ngejusi - ucezu olulodwa (900 g)
- ucezu lwe-Parmesan ushizi - I-1 Piece (i-crust) ye-5X12 cm)
- amathini amabhontshisi - izingcezu ezimbili (460 g)
- inkukhu umhluzi - izinkomishi ezintathu 1/2
- amanzi - 2 1/2 izinkomishi
- usawoti - ukunambitha
- kwemikhiqizo encane ye-macaroni - ama-Gram angu-240
- amaqabunga amasha ka-parsley - 1/4 indebe
- umsila omnyama - ukunambitha
- ushizi we-Parmesan ogajiwe - ama-Gramu angu-60 (1 indebe)
1. Geza ubhontshisi. Fakela kahle i-bacon, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi. Gwema i-anchovy fillet. I-garlic nayo ingadluliselwa kumaphephandaba. Sishisa amafutha epanini lokuthosa phezu komlilo ophakathi kwamaminithi amabili. Engeza i-bacon no-gazinga, uvuselela, kuze kube mnyama, imizuzu emi-3 ukuya kwemihlanu. Engeza anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Fry, evuselela kuze imifino ithambile, kusuka imizuzu 5 kuya 7. 2. Engeza i-garlic, i-oregano, ama-flakes obomvu we-pepper nama-anchovies. Fry, ivuselela njalo, kuze kuvele ukunambitheka, cishe iminithi elingu-1. Engeza utamatisi, ucezu ushizi nobhontshisi, ulethe emathumba. Bese unciphisa ukushisa phansi futhi upheke ukushisa okuphansi imizuzu engu-10. 3. Yengeza umhluzi wenkukhu, amanzi kanye ne-1 isipuni sikasawoti. Ukwandisa ukushisa futhi ulethe emathumba. Engeza i-pasta bese upheka kuze kube yilapho kwenziwa, cishe imizuzu engu-10. 4. Phonsa ikhekhe le-cheese. Susa ekushiseni, ugxume ngamapuni wezipuni amathathu oqoshiwe. Engeza isisindo, usawoti kanye nopelepele ukunambitha. Gwema i-pasta emabhodleleni, uthele ngamunye ukhonza ngamafutha omnqumo bese ufafaze i-parsley esele. Masinyane nikhonze ushizi we-Parmesan ogacekile.
Izinkonzo: 4