Ukuze ungahlukumezi manje izingane zakho nge-phalishi ewusizo kodwa enyanyekayo, qiniseka ukuthi ufunde isihloko sethu esizokhuluma ngaso ngokulungiswa okulungile.
Iyini ukusetshenziswa kwebhali lensiza
Akuwona wonke umuntu omdala ozokudla ngokudla ngokuzithandela nangokudla. Futhi konke ngoba amasiko wokupheka ayenjalo ngisho nase-Ancient Rus ayekade ekhohliwe. Futhi empeleni ngisho nakulezo zendulo zasendulo perlovka kwakungenye yezingubo ezizithandayo.
Ngendlela, kuyothakazelisa ukufunda ukuthi emvelweni akekho okusanhlamvu okunjalo. Eqinisweni, ibhali liyimbewu yebhali, ehlutshiwe. Futhi igama le-croup lanikezwa okhokho bethu, lapho umumo wokusanhlamvu kufana neparele, noma, ngolimi lwaleso sikhathi, iparele.
Kodwa kanjani ukupheka kahle?
- ukupheka i-porridge njenge-buckwheat, ngeke isebenze. Okusho ukuthi, isidlo, eqinisweni, sizobe sesikulungele, kodwa kuyoba yilokho okungaqondakali okungaqondakali wonke umuntu akuthandi.
- wazi ukuthi ibhali leparele liphuzwa isikhathi eside kunokudla okusanhlamvu okuvamile. Kumpheki ojwayelekile wegesi kuyodingeka uphekwe cishe ihora, kodwa umphumela uzoba nesikhathi esichithwa. Uma usheshe, ungapheka iphariji okungenani imizuzu engamashumi amathathu, bese uwubopha ngengubo efudumele.
- Uma ufuna imbewu iphelele, ungawafisi kancane kancane ngaphambi kokupheka.
- isimo sokugunyazwa: ama-groats adingeka ukuba afakwe amahora angu-12, ngakho-ke kungcono ukukwenza kusihlwa.
- I-delicious ikakhulukazi ifika ebhaleni le-pearl, eliphekwe ngamanzi okugeza. Kodwa ngenxa yalokhu kuzodingeka uhlushwa nguye okungenani amahora ayisithupha.
Izindlela zokupheka ezinhle kakhulu
Ngomusi
Le recipe ifikile kithi kusukela esikhathini sikaPetru Omkhulu. Ibhaluni elinjalo leparele laliyi-porridge ayithandayo. Okuyisimangaliso ukuthi akukho usawoti noma ushukela odinga ukupheka.
Izithako
- okusanhlamvu - 1 ingilazi
- amanzi - 1 l
- ubisi - 2 l
- I-Butter - 50 g
Inqubo yokupheka
- Izinhlamvu zageza futhi zathulula amanzi abandayo abilisiwe ebusuku. Ekuseni, amanzi asele azosuswa.
- Siletha ubisi ngamathumba bese sithula kuwo. Asiphephe emlilweni ophuthumayo ngomzuzu emihlanu.
- Ngesikhathi sokugeza amanzi sibeka isidlo nge-porridge, simboze ngesembozo bese sinciphisa ukushisa okungenani. Ngakho isidlo kufanele siphekwe amahora ayisithupha. Hlola njalo epanini ngamanzi okugeza futhi uthele amanzi abilayo kuwo.
- Lapho i-pearl bar ipheka, engeza ibhotela kuwo bese uyifaka usawoti noma ushukela.
- Ezweni lanamuhla, lokhu kudla okunomsoco kungapheka kalula ku-multivark. Gcwalisa ubisi ngobisi, ubanjwe kusihlwa, ufake i-"Baking" imodi bese uyiyisa emathunjini, bese upheka amahora ayisithupha ohlelweni "lokucima".
Zithokozisa
Ngeke udinga izingxenye eziningi kakhulu: ibhali leparele, ubisi noma umhluzi nosawoti. Ukulungiselela kude isikhathi eside, kodwa iphariji liyokhathala kakhulu, futhi konke okusanhlamvu kuzoba khona.
- Bilisa i-kettle yamanzi uphinde uthele amanzi abilayo phezu kwe-rump eyomile. Zama ukugcina uketshezi olumboza uketshezi ngamasentimitha ambalwa.
- Silinde kuze kube ngamathumba, bese sipheka imizuzu emithathu kuphela.
- Sihlanganisa amanzi futhi sigcwalise ngamanzi abilayo bese upheka. Le nqubo kufanele iphindwe izikhathi eziyisithupha kuya kweziyisikhombisa. Isikhathi ngasinye, ukwandisa kancane inani lamanzi nesikhathi sokupheka.
- Isikhathi sokugcina ugcwalisa izinga lezinhlamvu ngokunembile futhi ungasebenzisi amanzi, kodwa ubisi noma umhluzi. Engeza usawoti, ulethe emathumba, umboze ngesembozo bese uvala umlilo. Kungcono uma isidlo sihlala isikhathi eside.