Ukupheka i-turkey fillet ngemifino kanye ne-curry Namuhla, i-curry seasoning ivamile futhi iyathandwa kakhulu ochwepheshe be-Culinary. Futhi lokhu kuyaqondakala ngakolunye uhlangothi, isidlo sinikwa ukunambitheka kwasempumalanga nombala, futhi ngakolunye uhlangothi - lokhu kuyisikhathi esihle kakhulu, esinempahla eminingi ewusizo! I-curry iyisiphuzo, leyo ingxube yezinhlobo eziningana zezinongo, okwakhiwa kwayo okuhluka kakhulu futhi ngokuvamile ayinayo ifomu ngqo ngisho naseNdiya. Endaweni yakithi, i-curry evame ukusetshenziswa kakhulu, imnene, ngoba isinambitheka futhi ilula ukulawula. Sinikeza iresiphi ye-turkey ngemifino: u-anyanisi, izaqathe, u-garlic nama-mushroom, aphekwe ngosauce esekelwe umhluzi wenkukhu kanye nokwengezwa kwe-curry seasoning. Uzothola into efana nomhluzi obukhulu. Uma ufuna isidlo esincane "semanzi", engeza umhluzi ophansi nje. Ngiphakamisela ukukhonza i-turkey ngelayisi elibilisiwe - faka u-1-2 wezipuni welayisi phansi kwepuleti ejulile, futhi phezulu ngenyama nemifino bese uthele kahle umhluzi, njengoba ungayengeza fennel entsha uma ufuna!
Izithako:- I-Turkey fillet engu 800g
- Anyanisi 2 ama-pcs.
- I-Carrot 1 pc.
- Garlic 3 izidakamizwa
- Amakhowe amasundu 300 g
- Umkhuhlane wezinkukhu 500 ml
- Amafutha omnqumo 3 tbsp. l.
- I-Curry 2 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isidlo, thatha i-turkey fillet, amakhowe, i-1-2 izaqathe, u-anyanisi amabili, umhluzi wenkukhu, i-garlic, i-curry seasoning nezinye izinongo.
- Isinyathelo 2 Sika anyanisi zibe amasongo omabili, usike izaqathe zibe yizicucu.
- Isinyathelo 3 I-turkey fillet ihlanzwa kahle futhi ibhekwe yizicucu ezinkulu, igalikhi ihlutshiwe futhi igalelwe ngamacwecwe.
- Isinyathelo 4 Geza amakhowe bese uthatha izingcezu ezingu-4-6.
- Isinyathelo 5 Esigumbini esikhulu esingaphansi komhlaba, ukushisa ibhotela bese udosa u-anyanisi kanye namaqathe imizuzu engu-5-7, uvuselele ngezikhathi ezithile.
- Isinyathelo 6 Bese wengeza ugarlikhi nokukhishwa kwesikhumba - kulungile ukufudumala imizuzu engu-1-2.
- Isinyathelo 7 Hlanganisa i-turkey fillet eqoshiwe, uhlanganise kahle bese upheka kuze kube yilapho inyama imhlophe.
- Isinyathelo 8 Bese wengeza umhluzi, engeza upele omnyama nosawoti ukunambitha. Letha emathunjini bese ubamba ngaphansi kwesembozo ngomlilo ophuthumayo imizuzu engu-25-30.
- Isinyathelo 9 Engeza amakhowe bese upheka imizuzu engu-10-15.
- Isinyathelo 10 Khonza i-turkey ngelayisi abilisiwe noma njengesidlo esihlukile.