Isaladi esiphundu I-Salads evela ku-Peking iklabishi ingaphekwa yonke ubusika, ivuselele ukudla kwakho ngeqembu lamavithamini nezinye izakhi. Lolu hlobo lweklabishi luhlangene ngokuphelele hhayi nje ngemifino, kodwa futhi nezinhlanganisela ezihlukahlukene zezinhlanzi nezinhlanzi. Ama-sauces akhethwe kahle anika ama-salads avela ku-Peking ukunzwa okunambitheka okunye, okwenza kube okubabayo.
Izithako:- Iklabishi, Beijing 300 g
- I-Carrot 1 pc.
- I-Crab ihlanganisa 100g
- Ummbila okheniwe 150 g
- Imayonnaise 150 g
- I-Parsley fresh 10 g
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukwenza isaladi, thatha iklabishi elisha le-Peking, izaqathe, izinkuni zesikhumba, ummbila osemathinini, imayonnaise, iparsley, pepper omnyama nosawoti.
- Isinyathelo 2 Hamba uqede iklabishi.
- Isinyathelo 3 Ama-karoti ahlanzekile futhi agcobe kwi-grater eyamafutha.
- Isinyathelo 4 Izinsika zezinkuni ziqoshwe kahle.
- Isinyathelo 5 Geza imifino ka-parsley emanzini, omile futhi omile kahle.
- Isinyathelo 6 Hlanganisa zonke izithako ezilungiselelwe bese ufaka ingilazi ehlanjwe kusukela ekuthulweni.
- Isinyathelo 7 Hlanganisa konke, pepper, usawoti kanye nenkathi nge imayonnaise.