Bilberry Pie Recipe

1. Hlanganisa ihhavini ngama-degree angama-200. Sika ibhotela zibe izithako ezincane Izithako:

• ama-blueberries - 1-1,2 kilogram
• nutmeg - 1-2 pinch
• ufulawa - Art Art. izinkezo
• i-cake crusts - izingcezu ezimbili
• indwangu yamafutha - ucezu olulodwa

Imiyalo

1. Hlanganisa ihhavini ngama-degree angama-200. Sika ibhotela zibe izingcezu ezincane. Esigodini esikhulu kwakukhona amajikijolo ama-blueberries amasha. Fafaza ama-blueberries noshukela, kodwa hhayi kakhulu, kuphela ukunikeza ukunambitheka okumnandi okulula. Engeza uhlaza okwesibhakabhaka 2-3 pinch of nutmeg kanye ezimbalwa wezipuni kafulawa. Konke ukuxuba. Uma ukhetha ikhekhe elinamanzi amaningi, ungafaki ufulawa kulesi sinyathelo. 2. Beka ingxube ye-blueberry phezu kwe-pie crust, faka amafutha omisiwe phezulu. Gcoba ngekhekhe lesibili lokugwedla. Cindezela izinhla zombili zomhlama ndawonye, ​​ugcwalise inhlama njengoba kudingeka futhi uhlukanise emaphethelweni. Uma ufuna, ungakha ama-edges anonakele. 3. Yenza ama-3-4 ama-notches we-pie phezulu ukuze uthole umoya. 4. Bhaka ikhekhe kuhhavini cishe imizuzu engama-35-40. Vumela ikhekhe ukupholisa ekamelweni lokushisa, uthathe iziqephu bese ukhonza.

Izinkonzo: 8