- I-chips ye-chocolate - ama-Gramu angu-180
- ibhotela elingenalutho - izinto ezingu-2. izinkezo
- amanzi - izinto ezimbili. izinkezo
- ufulawa - 1/4 i-Glass
- i-cocoa - 1/4 i-Glass
- usawoti - 1 pinch
- amaqanda, ukushisa ekamelweni - izingcezu ezingu-6
- ushukela - 1/3 indebe
- i-vanilla ithole - 1 ithisipuni
- ukhilimu - 1/8 isipuni
- ushukela - 1/2 izinkomishi (isiraphu)
- amanzi - 1/2 izinkomishi (isiraphu)
- ushukela powder - 6 izinkomishi (glaze)
- amanzi - 1 indebe (glaze)
- isiraphu yembewu - 1 st. isipuni
- i-vanilla isuka - 1 1/2 amathisipuni (i-glaze)
- ukubala kokudla (okukhethwa kukho) - 1 ukuphina (i-glaze)
1. Ukwenza isiraphu, hlanganisa ushukela namanzi epanini bese uletha ngamathumba ekushiseni okuphezulu. Pheka imizuzu emihlanu kuze kube yilapho ushukela ucibilika. Susa ekushiseni futhi uvumele ukupholisa. Yenza inhlama. Preheat ovini kuya degrees 200. Fafaza ifomu ngamafutha kanye ne-veneer ngephepha lesikhumba. Esikhathini esitsheni esiphakathi hlanganisa ama-chip chips, ibhotela namanzi. Faka endaweni ye-microwave imizuzwana engu-30. Shiya ukuma imizuzu emibili, bese uxuba uze ubushelelezi. Uma ushokoledi awuncibiliki, yibeke emayini ye-microwave enye imizuzwana engu-30. Ngesitsha esincane, hlanganisa ufulawa, i-cocoa powder nosawoti, yibeke eceleni. Hamba izikhupha zamaqanda nge-mixer. Engeza izipuni ezingu-3 zeshukela ne-whisk ngesivinini esiphakathi, imizuzu engaba ngu-5. Yengeza ngokucophelela ingxube ye-yolk kumshokoledi ocibilikile. Kwesinye isitsha, shaya amaqanda abamhlophe nekhilimu ngesivinini esiphakathi. Engeza 1 ithisipuni yeshukela bese uqhubeka ukushaya. Faka kancane ushukela nesibhamu esele. Engeza mayelana ne-1/4 amaqanda abamhlophe engxenyeni ye-chocolate. Faka futhi ungeze amaprotheni asele. Engeza ukuxuba ufulawa bese uhlangana ngobumnene izikhathi eziningana. Ungaxubani ngokweqile! Thela inhlama ibe ifomu elilungiselelwe bese ubhake imizuzu engu-8-10. Inhlama ingabonakala ikhululekile futhi ingenalutho, kodwa iyolingana ngokushesha uma ipholile. 2. Ngemuva kokuba i-pie ihlile, yiba ngesiraphu ephekwe. Sika amaqebelengwane angama-pastry ekunambithekeni kwakho ngezinkuni ezihlukahlukene. Ungaphinde usika i-pie ngesigamu bese ugcoba i-halves amabili nekhilimu e-creamy. 3. Ukwenza i-icing, hlanganisa ushukela oluyimpuphu, isiraphu yamanzi nesinkwa epulasini eliphakathi komlilo. Pheka, uvuse, kuze ushukela uqede. Susa ekushiseni bese uxuba ne-vanilla okukhipha kanye nombala wokudla uma kusetshenziswa. Vumela ukupholisa imizuzu engu-5 ngaphambi kokusetshenziswa. Ukuze ulungiselele i-chocolate glaze, engeza u-90 g ushokoledi ocibilikile kuhlanganiswe ne-vanilla nokuxuba. Ukuhlobisa amaqebelengwane nge-icing ngesicelo.
Izinkonzo: 8-10