Ikhekhe nge-chocolate-chocheche Enye yezinhlanganisela ezinhle kakhulu - ikhofi ne-tshokolethi - iyisibambano esenziwa ezulwini. Ikhofi ne-tshokoleji, imikhiqizo emibili ene-narcotic effect, yenza isimo sokujabula. Lokhu ukunambitheka ngeke kushiye noma ubani ongenandaba! Amaqebelengwane ama-biscuit amancane, ahlangene ne-chocolate-coffee ganache, futhi aphinwe ne-ganache avela phezulu kwe-chocolate emnyama, okunikeza ikhekhe ukungafani nokulinganisela kokunambitheka okumnandi nokubabayo. Khonza i-dessert yakho yokudla kwasekuseni embhedeni ngendebe yekhofi elimnandi.
Izithako:- Cream 50 ml
- I-chocolate emnyama 100 g
- Ngokolweni Ukhuni 75 gr
- Ushukela 75 g
- I-vanilla ye-Sugar 1 tsp.
- Amaqanda inkukhu 3 ama-pcs.
- I-cream 100 ml
- Liqueur yekhofi 50 ml
- Ushokoledi Ubisi 200 g
- Isinyathelo 1 Ukuze uthole i-chocolate-choke ye-chocolate, thatha ushokoledi, ukhilimu kanye nekhofiyamu yekhofi (ungathatha indawo yekhofi).
- Isinyathelo 2 Thatha ukhilimu kumathumba. Susa i-pan kusukela ekushiseni bese ufaka ushokoledi ekhilimu.
- Isinyathelo 3 Gqugquzela kuze ushokoledi uqede, bese ufaka i-liqueur. Kungcono ukusebenzisa i-blender yokucwilisa.
- Isinyathelo 4 Thela i-ganache esitsheni bese uyivala ngokuqinile ngefilimu yokudla ukuvimbela ukubunjwa kwe-crust. Susa ukhilimu esiqandisini okungenani amahora amathathu (angashiywa ubusuku noma ngisho nezinsuku ezimbalwa).
- Isinyathelo 5 Ngokuba amaqebelengwane sidinga amaqanda, ufulawa noshukela.
- Isinyathelo 6 Ahlukanise amaprotheni avela ezikhukhuleni. Hlanganisa izikhupha nesigamu seshukela.
- Isinyathelo sesi-7 Esikhathini esithile esihlukile, shaza ama-squirrels neshukela esele kanye ne-vanilla ushukela ube yi-foam epholile.
- Isinyathelo 8 Hlanganisa abhlophe abamhlophe abashayiweyo.
- Isinyathelo 9 Ngokuhamba kancane, uvuselela kancane uvela phansi, uthele ufulawa oluhlanjululwe ube ushukela weqanda.
- Isinyathelo 10 Encwadini yokubhaka ehlanganiswe nephepha lesikhumba, usakaze inhlama enomzimba omncane.
- Isinyathelo 11 Siyithumela kuhhavini elushisayo ngaphambi kuka-220 ° C bese ubhaka kuze kube nsundu yegolide cishe imizuzu eyi-10.
- Isinyathelo 12 Sinqamula ama-mugs ekhekhe elihlihliwe (ngasebenzisa ingilazi yobhiya ukuze ngisuse). Izicucu ezinqunyiwe ungadli futhi ungajiki! Sisazidingayo.
- Isinyathelo 13 Lungisa ibhisikidi nge-frozen chocolate efriziwe efriziwe bese umboza ngolwesibili.
- Isinyathelo 14 Yenza okufanayo namanye amabhisikidi, ngaphandle kokugcoba phezulu. Shiya amaqebelengwane agwetshiwe. I-ganache esele ibeke eceleni.
- Isinyathelo 15 Yisikhathi sokudlala ushokoledi omnyama. Letha ukhilimu kumathumba. Susa i-pan kusukela ekushiseni bese ufaka ushokoledi ekhilimu, uphuthukise uze uqede. Sishiya i-ganache ukuze siphole.
- Isinyathelo 16 Manje ulungiselele ukunamathisela ikhekhe. Izicucu ze-ikhekhe ezisuka esigabeni se-12 zichotshozwe ngokuhlanganiswa ne-chocolate-coffee ganache esele ngemuva kwesinyathelo 14 (cishe ama-gramu angu-50 ama-biscuits oyidinga ngamapuniko amathathu we-ganache).
- Isinyathelo 17 Siyafaka unamathisela obunzima kangaka.
- Isinyathelo 18 Smear the pastry ne-paste.
- Isinyathelo 19 Okokugcina, simboza ikhekhe ngendwangu yesikhombi somnyama chocolate. Khipha ikhekhe eliqediwe esiqandisini. Ngaphambi kokukhonza, shiya ithafu yehora ekamelweni lokushisa.