I-Biscotti - amakhukhi kabili aphekwe Ngokwezazi-mlando, i-biscotti yokuqala yase-Italy yayilungiswa ngekhulu le-13 edolobheni laseTuscan lasePrato. Njengoba kuvele - amakhukhi ngumkhiqizo omuhle ongagcinwa isikhathi eside futhi kuhle ukuba ugcwaliswe. Phakathi nokuhamba kolwandle emkhunjini ngamunye kwakukhona isamba samakhukhi, okwakunoma yisiphi isikhathi esingasondliwa ngabasolwandle. Ngaphandle kwesizathu, i-biscotti yayibhekwa njenge-favorite pastry kaChristopher Columbus, owayedla uhambo lwakhe olude. I-Biscotti iyi-cookie yendabuko yase-Italy. Ekuhumusheni, i-biscotti isho "ukubhaka kabili" (i-bi-ezimbili ne-scottare-oven). I-pischenyushki enomnandi ilungiselelwe ngezigaba ezimbili, okokuqala ibhaka into efana "nesinkwa", bese igaqulwa futhi iphinde ibhakwe. E-Italy, kunezinketho eziningi ze-biscotti. Cishe zonke izifunda, futhi ngezinye izikhathi idolobha noma idolobhana, likwazi ukuthola iresiphi yalo. I-recipe ye-classic i-almond biscotti. Kodwa kukhona ukuhlukahluka okuningi nezinye izithako (ushokoledi, izithelo ezomisiwe, ikhofi ...) Ngenxa yokumelela kwayo, i-biscotti e-Italy inikwe iwayini le-dessert, eMelika ngekhofi noma itiye. Ungakwazi ukulungisa, kokubili ngokugcwalisa i-biscotti, nangeziphuzo, lapho i-biscotti ingafakwa khona.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- Sugar 150g
- Ukhula, ukolweni 250 g
- Usawoti 2.5 g
- I-Baking Powder 5g
- I-almond 50 g
- Izithelo zomvini ezimnyama 50 g
- I-Cranberry omisiwe 50g
- Ushukela, i-vanilla 5 g
- Isinyathelo 1 Kule ndlela ehlukile ye-biscotti, thatha amaqanda, ushukela, ufulawa, usawoti, i-baking powder, ama-alimondi, omisiwe nama-cranberries omisiwe.
- Isinyathelo 2 Hlanganisa amaqanda noshukela.
- Isinyathelo 3 Hlanganisa nefulawa (ngaphambilini uhlanjwe ngosawoti kanye ne-baking powder).
- Isinyathelo 4 Yengeza amantongomane nezithelo zomisiwe enhlama.
- Isinyathelo 5 Hlukana inhlama ibe yizingxenye ezimbili, uthuli itafula ngopuphu bese ufaka "izinkwa" ezimbili. Bhaka ama-biscuits ngo-150 ° C imizuzu engu-30-40. Ikhukhi kufanele ibhakiwe, kodwa ungagcini. Kulungile ku-grill (ukuze ube nomoya ovela kuzo zonke izinhlangothi) 10 iminithi.
- Isinyathelo 6 Sika amakhukhi e-diagonally oblong mayelana no-1cm ubukhulu. Kuyinto elula kakhulu ukusika nge "isinkwa" ummese.
- Isinyathelo 7 Sakaza ebhodini lokubhaka futhi uqhubeke usomile ekushiseni okuphansi kakhulu - cishe 130 ° C eminye imizuzu engu-30-40. Cool phezu grate, bakhonze ikhofi noma itiye.