Ikhekhe lika-Easter

Iresiphi elula yekhekhe lika-Easter: 1). Ibhotela epholile egaxa ushukela phezulu nge Izithako:

• Umfula - 280 Grams
• I-Butter - 150 Grams (ithambekele)
• I-Sugar - 300 Grams
• I-cottage shizi - ama-Gram angu-260
• Amaqanda - izingcezu ezingu-3
• I-Baking Powder - ama-Gramu angu-15
• Amahlumela - amagremu ayi-100 (noma ukunambitha)
• I-powder ye-sugar - ama-Gramu angu-50 (ukunambitha)

Imiyalo

Iresiphi elula yekhekhe lika-Easter: 1). Hlanganisa ibhotela elithambile ngoshukela ngejubane elikhulu le mixer cishe imizuzu emihlanu. 2). Engeza i-cottage ushizi bese uxuba usebenzisa i-mixer. 3). Engeza amaqanda ngesikhathi esisodwa, whisking. 4). Engeza i-powder yokubhaka kanye nofulawa, shayela ngesivinini esincane. 5). Engeza ngaphambi kokuhlanzwa, omisiwe bese uhlunga ngosawoti omisiwe. 6). Beka inhlama ephepheni elikhethekile, bhaka ngehora elilodwa. Ukulungele ukuhlola ngommese. 7). Ikhekhe elilungele ukupholisa, uphume efomini, uphendule uphinde ufafaze ushukela oluyimpuphu, uma ufisa, ungadlulisa i-glaze kusuka ushukela oluyimpuphu (kuyoba njengesithombeni). Uma ikhekhe lihlala esiqandisini kuze kube sekuseni, kuyoba ngisho ne-tastier! UKUPHETHA OKUHLELELE !!!

Izinkonzo: 7-10