- Amafutha omnqumo - 1/4 izinkomishi
- I-anyanisi obomvu - ucezu olu-1
- I-Bacon - 6 Izinhlamvu
- Ukupakisha inhlama ye-Pizza - I-1 Piece
- I-Barbeque sauce - 3/4 izinkomishi
- Inkukhu yenkukhu - ucezu olulodwa
- I-grated Gorgonzola Ushizi - 1/4 izinkomishi
- I-Pepper - I-1 Piece
- I-Paprika - 1 st. i-spoonful
- I-powder powder - 1 st. i-spoonful
- I-Grated Mozzarella ushizi - 2 izinkomishi
Sishisa amafutha epanini lokuthosa phezu komlilo ophakathi. Engeza i-anyanisi; ukupheka, ugqugquzela kuze kufike u-onion ithambile futhi idlulile, cishe imizuzu emihlanu. Ncishisa ukushisa kuze kube sezingeni eliphansi bese uqhubeka ugwayi u-anyanisi kuze kube mnyama, imizuzu engu-15 ukuya kwangu-20. Beka i-bacon endaweni enkulu ejulile yokupanda bese upheka phezu komlilo ophakathi, uphendukela ngezikhathi ezithile, uze ufinyelele obomvu, imizuzu engaba ngu-10. Beka izingcezu ezincane zebhethoni esikhwameni sephepha; nquma uma ipholile. Lungisa ihhavini ku-degrees Fahrenheit engu-220 C. Lubricate i-pan. Beka inhlama ebomvu yenkukhu pizza ebhodini lokubhaka, ulitjhelele ukulingana nobukhulu bebhayi yokupheka. Gcoba inhlama nekhanda le-sauce, ufafaze inkukhu eqoshiwe, anyanisi, ubhekeni, ushizi we-gorgonzola kanye ne-chili pepper. Isizini nge-pepper ne-garlic powder. Fafaza ushizi we-mozzarella. Faka i-pizza ye-inkukhu endaweni ehhavini ngaphambi kokuba ushizi ucibilike imizuzu engu-15 kuya kwangu-17.
Izinkonzo: 8