- Izimbambo zengulube - amagremu angu-400
- I-Carrot - ucezu olu-1
- Beet - 1 Piece
- Anyanisi - Iziqephu ezingu-0.5
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Iklabishi entsha, i-cabach - 1/6 izingxenye
- Amazambane - izingcezu ezintathu
- Iqabunga le-Laurel - ucezu olu-1
- Amafutha omquba - ama-milliliters angu-40
- I-Garlic - Amazinyo amabili
- Iparsley nedill - 1 Ukunambitha
- Uviniga - 1 st. i-spoonful
- Imifino - izingcezu ezingu-12
- Pepper nosawoti - 1 Ukunambitha
1. Ngamanzi abandayo, uthele emanzini bese uletha ngamathumba, ususe umsila ngomsindo. Umlilo unciphisa futhi imizuzu engu-40 ipheke ngesembozo esivaliwe. Kusukela emhluzeni sithatha inyama esilungile siyifake epulatifeni. Sigeza futhi sihlanza imifino. Dice amazambane. Shred iklabishi elincane. Chofoza kahle u-anyanisi. Amazambane anziwe epanini, sizokwandisa umlilo. Indlela yokubilisa, ukunciphisa umlilo kanye nemizuzu eyishumi ukupheka. 2. Manje engeza iklabishi emhluzeni, ugxume bese upheka ngomlilo omncane. Lungisa i-pan yokudoba. Kuwoyela yemifino, ufafaze anyanisi. Sizowafaka izaqathe ngemifino kanye gazinga kanye anyanisi. Amaminithi ngokusebenzisa amafrimu amabili esiwafaka epanini. Ngaphansi kwesembozo emlilweni omncane uqhubeka upheka. 3. Masinqume emafutheni omifino isithombo sebhitrudi sibe yimichilo (imizuzu engu-10), ishukumisa. 4. Thela uviniga iwayini epanini lokuthosa ku-beetroot. Emanzini agelezayo siyageza imifula, uthele ingilazi yamanzi ashisayo bese upheka ngomlilo omncane. 5. Faka ama-beet epanini bese uvuselela. Khona-ke umlimi, uhlanganise pepper, usawoti, imifino eqoshiwe kanye negalikhi. Pheka cishe imizuzu engama-3, bese uvala bese uyivumela. 6. Borscht uthele ngamapuleti bese ukhonza ukhilimu omuncu.
Izinkonzo: 8